This Chocolate Mousse is a luxurious, silky-smooth dessert that melts in your mouth with every bite. Made with rich dark chocolate, whipped cream, and eggs, it delivers an indulgent balance of light and airy texture with deep chocolate flavor. Whether served in elegant glasses or topped with fresh berries, this mousse is perfect for dinner parties, celebrations, or simply satisfying your chocolate cravings.
Ingredients
For the Mousse:
- 4 large egg yolks
- ¼ cup sugar
- 2 ½ cups heavy whipping cream (divided)
- 8 ounces semisweet baking chocolate (chopped)
- 1 teaspoon vanilla extract
For Garnishing:
- Whipped cream
- Chocolate shavings
- Fresh berries (optional)
Instructions
Step 1: Prepare the Egg Mixture
- In a small bowl, beat egg yolks with an electric mixer on high speed for 3 minutes until thick and lemon-colored.
- Gradually add sugar, beating until fully incorporated.
Step 2: Heat the Cream
- In a saucepan over medium heat, warm 1 cup of heavy whipping cream until hot but not boiling.
- Slowly stir at least half of the hot cream into the egg mixture to temper the eggs.
- Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens (about 5 minutes). Do not let it boil.
Step 3: Melt the Chocolate
- Remove the saucepan from heat and stir in chopped chocolate until melted and smooth.
- Add vanilla extract and mix well.
- Cover and refrigerate for 2 hours, stirring occasionally, until chilled.
Step 4: Whip the Cream
- In a chilled mixing bowl, beat the remaining 1 ½ cups of heavy whipping cream on high speed until stiff peaks form.
- Gently fold the whipped cream into the chilled chocolate mixture until fully combined.
Step 5: Assemble and Chill
- Spoon or pipe the mousse into serving glasses or bowls.
- Refrigerate for at least 2 hours to allow the flavors to meld and the mousse to set.
Step 6: Garnish and Serve
- Before serving, top with whipped cream, chocolate shavings, and fresh berries for an elegant touch.
- Enjoy this decadent Chocolate Mousse, savoring its rich, velvety texture!
This classic Chocolate Mousse is a timeless dessert that’s both simple to make and irresistibly delicious. You can find more details here. Let me know if you’d like variations or additional tips! 🍫✨