Indulgent, crunchy, sweet, and salty—these Chocolate Caramel Peanut Butter Pretzel Bars are the ultimate treat for dessert lovers. They combine the richness of chocolate, the gooeyness of caramel, the creaminess of peanut butter, and the satisfying crunch of pretzels into one irresistible bite. Whether you’re making them for a party, a snack, or just to satisfy a craving, these bars are easy to prepare and guaranteed to impress.
Ingredients:
- 2 cups mini pretzels, crushed
- 1 cup creamy peanut butter
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 1 cup caramel sauce (store-bought or homemade)
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt (optional, for garnish)
Instructions:
Step 1: Prepare the Pretzel Base
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Crush the mini pretzels into small pieces using a rolling pin or food processor. You want them small enough to create a solid base but still retain some crunch.
- In a mixing bowl, combine the crushed pretzels with ½ cup melted butter and stir until well coated.
- Press the pretzel mixture firmly into the bottom of the prepared baking dish to form an even layer. Place in the refrigerator while preparing the next layer.
Step 2: Make the Peanut Butter Layer
- In a separate bowl, mix 1 cup peanut butter with 1 cup powdered sugar and 1 teaspoon vanilla extract until smooth.
- Spread the peanut butter mixture evenly over the chilled pretzel base.
- Return the dish to the refrigerator to allow the peanut butter layer to firm up.
Step 3: Add the Caramel Layer
- If using store-bought caramel sauce, gently warm it in the microwave for 15-20 seconds to make it easier to spread.
- Pour the 1 cup caramel sauce over the peanut butter layer, spreading it evenly with a spatula.
- Place the dish back in the refrigerator to allow the caramel to set.
Step 4: Top with Chocolate
- Melt 2 cups semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly.
- Sprinkle ½ teaspoon sea salt over the chocolate for a sweet-salty contrast (optional).
- Refrigerate for at least 1 hour or until the chocolate is fully set.
Step 5: Slice and Serve
- Once fully set, remove the bars from the baking dish using the parchment paper overhang.
- Cut into squares or bars using a sharp knife.
- Serve and enjoy!
Tips for the Best Bars
- Use high-quality chocolate for a richer flavor.
- Chill between layers to ensure clean, distinct layers.
- Store in an airtight container in the refrigerator for up to one week.
These Chocolate Caramel Peanut Butter Pretzel Bars are a perfect balance of textures and flavors, making them a crowd-pleaser for any occasion. Enjoy!