These indulgent bars are the ultimate sweet-and-salty treat, combining the crunch of pretzels, the creaminess of peanut butter, the gooeyness of caramel, and the richness of chocolate. Perfect for parties, holidays, or a cozy dessert at home, they’re easy to make and impossible to resist. The layers of flavors and textures create a decadent experience that will leave everyone asking for more.
Ingredients:
- For the Base:
- 2 cups crushed pretzels
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- For the Caramel Layer:
- 1 cup caramel bits or soft caramels
- 2 tablespoons heavy cream
- For the Chocolate Layer:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- Optional Toppings:
- Additional crushed pretzels
- Sea salt flakes
Instructions:
- Prepare the Base:
- In a mixing bowl, combine crushed pretzels, peanut butter, melted butter, and powdered sugar.
- Mix until well combined and press the mixture firmly into the bottom of a lined 9×9-inch baking dish.
- Make the Caramel Layer:
- Melt the caramel bits and heavy cream together in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Pour the caramel over the pretzel base and spread evenly.
- Add the Chocolate Layer:
- Melt the chocolate chips and butter together in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Optional Toppings:
- Sprinkle additional crushed pretzels or sea salt flakes over the chocolate layer for extra crunch and flavor.
- Chill and Serve:
- Refrigerate the bars for at least 2 hours or until set.
- Cut into squares or rectangles and serve.
These bars are a delightful combination of flavors and textures, perfect for satisfying your sweet tooth. Let me know if you give them a try!