Chipotle Barbacoa is a rich, flavorful, slow-cooked beef dish that is tender, juicy, and infused with smoky spices. Inspired by the famous Chipotle restaurant version, this recipe brings the authentic taste of Mexican barbacoa right to your kitchen. Perfect for tacos, burritos, bowls, or even served over rice, this dish is a crowd-pleaser with its deep, savory flavors.
Ingredients
- 3 lbs beef chuck roast, cut into large chunks
- 3 tbsp apple cider vinegar
- 2 tbsp lime juice
- 3 chipotle peppers in adobo sauce
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp ground black pepper
- 1 tsp salt
- 1/2 tsp ground cloves
- 2 tbsp vegetable oil
- 1 1/2 cups beef or chicken broth
- 2 bay leaves
Instructions
- Prepare the Marinade
- In a blender or food processor, combine apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, black pepper, salt, and cloves.
- Blend until smooth to create a rich, smoky marinade.
- Sear the Beef
- Heat vegetable oil in a large skillet over medium-high heat.
- Sear the beef chunks on all sides until browned. This step locks in flavor.
- Slow Cook the Barbacoa
- Transfer the seared beef to a slow cooker.
- Pour the marinade over the beef, ensuring all pieces are coated.
- Add broth and bay leaves.
- Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is fork-tender.
- Shred and Serve
- Remove the bay leaves and shred the beef using two forks.
- Mix the shredded beef with the flavorful juices in the slow cooker.
- Serve in tacos, burritos, bowls, or over rice with your favorite toppings.
Tips & Variations
- Spicy Kick: Add extra chipotle peppers or a dash of cayenne for more heat.
- Protein Swap: Try this recipe with lamb or pork for a different twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for later use.
- Serving Ideas: Pair with cilantro-lime rice, black beans, guacamole, or fresh salsa for a complete meal.
This Chipotle Barbacoa is a game-changer for homemade Mexican cuisine. Whether you’re meal prepping or hosting a taco night, this dish is sure to impress! 🌮🔥
Would you like suggestions for side dishes to pair with it? 😊