This Chicken with Potatoes in Cheese Sauce is a comforting, creamy dish that combines tender chicken, hearty potatoes, and a rich, cheesy sauce baked to perfection. The flavors meld beautifully, creating a satisfying meal that’s perfect for family dinners or cozy gatherings. Whether you’re looking for a one-pan meal or a decadent side dish, this recipe delivers indulgence with every bite.
Ingredients
For the Chicken & Potatoes:
- 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 medium potatoes, peeled and cubed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups milk
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp mustard powder (optional, for depth of flavor)
- Salt & pepper to taste
Optional Garnishes:
- Fresh parsley
- Extra shredded cheese
Instructions
Step 1: Prepare the Chicken & Potatoes
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sautéing until fragrant.
- Stir in chicken pieces, seasoning with salt, pepper, and paprika. Cook until lightly browned but not fully cooked through.
- Remove from heat and set aside.
Step 2: Cook the Potatoes
- In the same skillet, add cubed potatoes and cook for 5 minutes, stirring occasionally.
- Transfer the potatoes and chicken mixture to the prepared baking dish.
Step 3: Make the Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually add milk, whisking until smooth.
- Stir in cheddar and Parmesan cheese, followed by garlic powder, onion powder, and mustard powder.
- Cook until the sauce thickens, then season with salt and pepper to taste.
Step 4: Assemble & Bake
- Pour the cheese sauce evenly over the chicken and potatoes.
- Sprinkle with extra shredded cheese if desired.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until golden and bubbly.
Step 5: Serve & Enjoy
- Let the dish rest for 5 minutes before serving.
- Garnish with fresh parsley and serve warm.
Serving & Storage Tips
- Best served fresh and warm.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven at 350°F (175°C) for 10 minutes to maintain creaminess.
This Chicken with Potatoes in Cheese Sauce is a rich, satisfying dish that’s perfect for any occasion. Would you like variations, such as adding bacon or swapping cheeses for a different flavor profile? 😊