A delicious and easy chicken salad served on buttery croissants, perfect for lunch or a light dinner.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds or walnuts, chopped (optional)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 croissants, split
Instructions:
- In a large bowl, combine the chicken, mayonnaise, celery, grapes, and nuts (if using).
- Stir in the Dijon mustard and season with salt and pepper to taste.
- Mix well until the ingredients are evenly coated.
- Split the croissants in half and fill each with a generous portion of the chicken salad.
- Serve immediately, or refrigerate until ready to enjoy.
Let me know if you’d like any adjustments! 😊