This Chicken Ricotta Meatballs in Spinach Alfredo Sauce recipe is a rich, creamy, and comforting dish that brings together tender, flavorful meatballs with a velvety spinach-infused Alfredo sauce. The ricotta cheese in the meatballs adds a delicate texture, making them incredibly moist and delicious. Paired with a luscious sauce made from Parmesan, cream, and fresh spinach, this dish is perfect for a cozy dinner or an elegant meal to impress guests.
Ingredients:
For the Meatballs:
- 1 lb ground chicken
- ½ cup ricotta cheese
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil (for cooking)
For the Spinach Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
Instructions:
Step 1: Prepare the Meatballs
- In a large bowl, combine ground chicken, ricotta cheese, breadcrumbs, Parmesan cheese, egg, garlic, salt, black pepper, Italian seasoning, and parsley.
- Mix gently until well combined, being careful not to overwork the mixture.
- Shape the mixture into small meatballs, about 1.5 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Cook the meatballs in batches, turning occasionally, until golden brown and cooked through (about 8-10 minutes).
- Remove from the skillet and set aside.
Step 2: Make the Spinach Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese, allowing it to melt and thicken the sauce.
- Add chopped spinach, cooking until wilted (about 2 minutes).
- Season with salt, black pepper, and red pepper flakes if using.
Step 3: Combine & Serve
- Return the cooked meatballs to the skillet, gently coating them in the Alfredo sauce.
- Let them simmer for 2-3 minutes to absorb the flavors.
- Serve hot over pasta, rice, or with crusty bread for a complete meal.
- Garnish with extra Parmesan cheese and fresh parsley.
Why You’ll Love This Recipe:
- Tender & Juicy Meatballs – Ricotta cheese keeps them moist and flavorful.
- Creamy & Indulgent Sauce – Parmesan and cream create a luxurious texture.
- Nutritious Spinach Addition – Adds color, freshness, and nutrients.
- Versatile Serving Options – Enjoy with pasta, rice, or bread.
Would you add any extra seasonings or toppings to make this dish uniquely yours? Let’s get creative! 😋🔥