This sandwich is the ultimate comfort food mashup—crispy breaded chicken, gooey melted cheese, and rich marinara sauce, all tucked between buttery, golden slices of bread. It’s a handheld version of the classic Italian-American Chicken Parmesan, fused with the nostalgic charm of grilled cheese. Perfect for lunch, dinner, or a decadent snack, this sandwich delivers bold flavor, satisfying crunch, and melty indulgence in every bite. Whether you’re using leftover chicken or starting from scratch, this recipe is easy to customize and guaranteed to impress.
Ingredients
For the Chicken:
- 1 boneless, skinless chicken breast
- ½ cup all-purpose flour
- 1 large egg, beaten
- ¾ cup seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil (for frying)
For the Sandwich:
- 4 slices sourdough or Italian bread
- 2 tbsp butter, softened
- ½ cup marinara sauce
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ tsp garlic powder
- ½ tsp dried basil or oregano (optional)
Instructions
Step 1: Prepare the Chicken
Start by pounding the chicken breast to an even thickness (about ½ inch) for quicker, more even cooking. Season both sides with salt and pepper. Set up a breading station with three shallow bowls: one with flour, one with beaten egg, and one with breadcrumbs mixed with Parmesan cheese.
Dredge the chicken in flour, then dip into the egg, and finally coat with the breadcrumb-Parmesan mixture. Press gently to ensure the coating sticks.
Heat olive oil in a skillet over medium heat. Fry the chicken for 4–5 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate and let rest for a few minutes before slicing or shredding.
Step 2: Assemble the Sandwich
Butter one side of each slice of bread. On the unbuttered side of two slices, spread a thin layer of marinara sauce. Layer the cooked chicken evenly, followed by mozzarella and Parmesan cheese. Sprinkle garlic powder and dried herbs if using. Top with the remaining bread slices, buttered side facing out.
Step 3: Grill the Sandwich
Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. If the bread browns too quickly, reduce the heat slightly to allow the cheese to melt fully.
Step 4: Serve and Enjoy
Let the sandwiches rest for a minute before slicing diagonally. Serve hot with extra marinara sauce for dipping, a side salad, or crispy fries.
🍽️ Tips & Variations
- Shortcut Option: Use store-bought breaded chicken tenders or rotisserie chicken for faster prep.
- Cheese Swap: Try provolone, fontina, or havarti for a different flavor profile.
- Spicy Kick: Add red pepper flakes or a drizzle of hot sauce to the marinara.
- Vegetarian Twist: Substitute chicken with breaded eggplant slices or sautéed mushrooms.
- Make-Ahead: Cook the chicken and prep ingredients ahead of time. Assemble and grill when ready to eat.
This Chicken Parmesan Grilled Cheese Sandwich is a melty, crispy, saucy masterpiece that turns two beloved dishes into one unforgettable bite. Want to explore a tropical twist or a sugar-free comfort food next? I’ve got ideas that’ll keep your kitchen adventures deliciously exciting.