This Chicken Parmesan Grilled Cheese Sandwich is the perfect fusion of two comfort food classics—crispy, breaded chicken smothered in marinara sauce and melted mozzarella, all nestled between buttery, toasted bread. It’s a satisfying meal that delivers crunch, gooey cheese, and rich Italian flavors in every bite. Whether you’re making it for a quick lunch or a cozy dinner, this sandwich is sure to impress.
Ingredients:
- For the Chicken:
- 2 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¾ cup Italian-style breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the Sandwich:
- 4 slices of Italian bread (or sourdough)
- 2 tablespoons butter, softened
- ½ cup marinara sauce
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
Instructions:
- Prepare the Chicken:
- Pound the chicken breasts to an even thickness (about ½ inch) to ensure even cooking.
- Season with salt and pepper.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, basil, and oregano.
- Dredge each chicken breast in flour, dip into the eggs, and coat with the breadcrumb mixture, pressing gently to adhere.
- Cook the Chicken:
- Heat olive oil in a skillet over medium heat.
- Cook the breaded chicken for about 4-5 minutes per side, until golden brown and cooked through.
- Transfer to a plate and let it rest for a few minutes before slicing into thin strips.
- Assemble the Sandwich:
- Spread butter on one side of each bread slice.
- On the unbuttered side of two slices, spread a thin layer of marinara sauce.
- Layer the sliced chicken over the sauce, followed by shredded mozzarella and Parmesan cheese.
- Sprinkle garlic powder and dried basil over the cheese.
- Top with the remaining bread slices, buttered side facing out.
- Grill the Sandwich:
- Heat a skillet or griddle over medium heat.
- Place the sandwiches in the skillet and cook for about 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
- Serve and Enjoy:
- Let the sandwiches rest for a minute before slicing.
- Serve warm with extra marinara sauce for dipping.
This Chicken Parmesan Grilled Cheese Sandwich is a delightful twist on a classic dish, offering the perfect balance of crispy, cheesy, and savory flavors. Enjoy it with a side of salad or crispy potato chips for a complete meal! You can find more details here.