This Chicken Breasts with Cilantro Cream recipe is a creamy, herb-infused delight that brings together juicy, pan-seared chicken with a velvety cilantro cream sauce. The combination of garlic, Cajun seasoning, and fresh cilantro creates a bold yet balanced flavor profile, making this dish perfect for a comforting dinner or an elegant meal. Whether served over rice, pasta, or alongside roasted vegetables, this dish is sure to impress.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon Cajun seasoning
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Cilantro Cream Sauce
- 1 tablespoon butter
- ½ cup green onions, chopped
- ½ red bell pepper, diced
- 1 ½ cups chicken broth
- ¼ cup white wine (optional)
- ½ cup heavy cream
- ½ cup cherry tomatoes, halved
- ½ cup fresh cilantro, chopped
Instructions
- Prepare the Chicken:
- Place the chicken breasts between sheets of plastic wrap and pound them to an even thickness of ¼ inch.
- Season with Cajun seasoning, salt, and black pepper.
- Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 10-15 minutes, turning occasionally, until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- Make the Cilantro Cream Sauce:
- In the same skillet, melt butter and sauté green onions and red bell pepper for 1 minute.
- Pour in chicken broth and white wine, bringing to a boil.
- Simmer until the liquid reduces to ½ cup.
- Stir in heavy cream, cherry tomatoes, and fresh cilantro, cooking for 1 minute.
- Combine and Serve:
- Return the chicken breasts to the skillet, coating them in the sauce.
- Cover and heat through for 3 minutes.
- Serve with rice, pasta, or roasted vegetables, garnished with extra cilantro.
This Chicken Breasts with Cilantro Cream is a creamy, herbaceous masterpiece that’s perfect for any occasion. You can find more details here and here.