These burritos are a crave-worthy fusion of juicy chicken, creamy avocado, tangy ranch dressing, and melty cheese—all wrapped in a warm flour tortilla and grilled to golden perfection. The filling is fresh and hearty, with a balance of textures and flavors that make each bite irresistible. Whether you’re feeding a crowd or just treating yourself, this recipe is quick to prepare, easy to customize, and guaranteed to become a repeat favorite.
Ingredients:
Filling:
- 2 cups cooked shredded chicken (rotisserie or grilled)
- 1 ripe avocado, diced
- ½ cup shredded cheddar cheese (or Monterey Jack)
- ¼ cup ranch dressing
- ¼ cup chopped fresh cilantro
- ¼ cup diced tomatoes
- ¼ cup diced red onion
- Juice of 1 lime
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Wrap:
- 4 large flour tortillas (burrito-size)
Optional Add-ins:
- Shredded lettuce
- Sour cream
- Salsa or hot sauce
- Jalapeño slices
- Black beans or corn
Instructions:
🥣 Step 1: Prepare the Filling
- In a large mixing bowl, combine shredded chicken, diced avocado, shredded cheese, ranch dressing, cilantro, tomatoes, red onion, lime juice, garlic powder, salt, and pepper.
- Gently fold the mixture until evenly combined. Be careful not to mash the avocado—you want creamy chunks throughout.
- Taste and adjust seasoning if needed. Add more lime juice for brightness or ranch for extra creaminess.
🔥 Step 2: Warm the Tortillas
- Heat each tortilla in a dry skillet for 15–20 seconds per side or microwave for 30 seconds covered with a damp paper towel.
- Warming makes them pliable and easier to roll without tearing.
🌯 Step 3: Assemble the Burritos
- Lay a tortilla flat and spoon about ¼ of the filling down the center.
- Add any optional toppings like lettuce, sour cream, or salsa.
- Fold in the sides, then roll tightly from the bottom up to form a burrito.
- Repeat with remaining tortillas and filling.
🧲 Step 4: Grill for Crispiness (Optional but Recommended)
- Heat a nonstick skillet over medium heat.
- Place burritos seam-side down and cook for 2–3 minutes per side until golden and slightly crispy.
- This step adds texture and helps seal the burrito for easier eating.
🍽️ Step 5: Serve and Enjoy
- Slice burritos in half for presentation or serve whole.
- Pair with tortilla chips, guacamole, or a fresh salad.
- Drizzle with extra ranch or hot sauce for added flavor.
Tips for Success:
- Use rotisserie chicken for speed and flavor.
- Let the filling cool slightly before rolling to prevent soggy tortillas.
- Grill the burritos for a restaurant-style finish.
- Customize freely—add beans, swap cheeses, or go spicy with chipotle ranch.
Storage & Make-Ahead:
- Refrigerate leftovers wrapped in foil for up to 3 days.
- Freeze ungrilled burritos for up to 2 months. Thaw overnight and grill before serving.
- Meal prep the filling ahead and assemble fresh for best texture.
These burritos are creamy, cheesy, and full of personality—just like your recipe style. Want to try a tropical twist next time with mango salsa or coconut-lime ranch? I’ve got ideas that’ll keep your burrito game strong! 😄