Chicken Adobo is a classic Filipino dish known for its rich, savory, and slightly tangy flavor. It is made by simmering chicken in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorns, creating a deliciously tender and flavorful meal. This dish is deeply rooted in Filipino culture and is often enjoyed with steamed rice.
Ingredients:
- 2 lbs chicken (thighs and drumsticks preferred)
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 6 cloves garlic, minced
- 1 teaspoon whole black peppercorns
- 3 bay leaves
- 1 cup water
- 1 tablespoon sugar (optional)
- 2 tablespoons cooking oil
- 1 onion, sliced (optional)
- 2 potatoes, cubed (optional)
- Cooked rice, for serving
Instructions:
- Marinate the Chicken:
In a large bowl, combine the chicken pieces with soy sauce and half of the minced garlic. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat. - Sear the Chicken:
Heat cooking oil in a large pan over medium heat. Remove the chicken from the marinade (reserve the marinade) and sear the pieces until they are lightly browned on both sides. This step enhances the flavor and texture of the dish. - Simmer with Aromatics:
Add the reserved marinade, vinegar, water, black peppercorns, bay leaves, and the remaining garlic to the pan. Bring to a boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes. - Add Optional Ingredients:
If using onions and potatoes, add them to the pan and continue simmering until the potatoes are tender and the sauce has thickened. - Adjust Seasoning:
Taste the sauce and adjust the seasoning by adding sugar if you prefer a slightly sweet balance to the tangy vinegar. If needed, add more soy sauce or water to adjust the saltiness. - Reduce the Sauce:
Continue simmering until the sauce has reduced to a rich, flavorful consistency. Some prefer a drier adobo, while others enjoy it with more sauce—adjust according to your preference. - Serve and Enjoy:
Remove the bay leaves and serve the Chicken Adobo hot with steamed rice. The dish tastes even better the next day as the flavors continue to develop.
Chicken Adobo is a versatile dish that can be customized with different ingredients such as coconut milk for a creamier version or pineapple for a hint of sweetness. It is a staple in Filipino households and is loved for its simplicity and depth of flavor.
Would you like variations or tips on how to make it even more special? 😊