Chef’s Fashion Quick Salad Dressing

By Muhammad Faizan

Chef’s Fashion Quick Salad Dressing

Creamy, tangy, and full of flavor — better than what you get at most restaurants!

Ingredients

  • 1 cup mayonnaise (or Greek yogurt for a lighter version)

  • ¼ cup Dijon mustard

  • 2 tbsp apple cider vinegar (or lemon juice)

  • 1 tbsp honey (adjust for sweetness)

  • 1 clove garlic, minced

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • 1 tsp onion powder

  • ½ tsp black pepper

  • ½ tsp salt

  • ¼ cup grated Parmesan cheese

  • ¼ cup olive oil or neutral oil (adjust for texture)

  • 2–3 tbsp water (to thin consistency, optional)

Instructions

  1. Combine base ingredients: In a blender or bowl, mix mayonnaise, Dijon mustard, vinegar, and honey until smooth.

  2. Add seasonings: Stir in garlic, oregano, basil, onion powder, pepper, and salt.

  3. Blend in cheese and oil: Add Parmesan cheese and slowly stream in the oil while whisking or blending until creamy.

  4. Adjust texture: Add water, a tablespoon at a time, until desired pourable consistency is achieved.

  5. Chill before serving: Refrigerate for at least 30 minutes to let flavors meld.

Serving Suggestions

  • Drizzle over mixed green salads, Caesar salads, or grilled vegetable bowls.

  • Use as a dip for roasted potatoes, chicken strips, or crudités.

  • Makes a great sandwich spread or wrap dressing.

Chef’s Notes

  • For extra zest: Add a squeeze of fresh lemon juice.

  • For spice: Mix in a pinch of chili flakes or cayenne pepper.

  • For vegan option: Use vegan mayo and omit Parmesan cheese (replace with nutritional yeast).

  • Keeps for up to 7 days refrigerated in an airtight jar.

Nutritional Information (per 2 tbsp serving)

(approximate values)

  • Calories: 120

  • Fat: 12 g

  • Carbohydrates: 2 g

  • Protein: 2 g

  • Sugar: 1 g

  • Sodium: 180 mg

Health Benefits

  • Healthy fats from olive oil support heart health.

  • Probiotics (if using yogurt base) aid digestion.

  • Garlic and herbs provide antioxidants and immune support.

Q&A Section

Q1: Can I store it at room temperature?
A1: No. Always refrigerate; it contains dairy and fresh ingredients.

Q2: Can I freeze it?
A2: Not recommended. The texture may separate after thawing.

Q3: Can I make it low-calorie?
A3: Yes — substitute mayonnaise with Greek yogurt and reduce oil by half.

Q4: How long does it stay fresh?
A4: Up to 1 week in a sealed container in the refrigerator.

Q5: Can I use other cheeses?
A5: Yes — try Romano or Asiago for a sharper flavor.

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