Cheesy Vegetable Fritters are a crispy, golden delight packed with fresh vegetables and gooey cheese. These fritters are perfect as a snack, appetizer, or even a light meal. The combination of shredded zucchini, carrots, bell peppers, and sweetcorn creates a vibrant mix of flavors, while cheddar cheese adds a rich, savory touch. Lightly seasoned with garlic powder, onion powder, and herbs, these fritters are pan-fried to perfection, resulting in a crunchy exterior and a tender, cheesy center. Serve them with a tangy dipping sauce or a refreshing yogurt-based dip for an extra burst of flavor.
Ingredients
- 1 medium zucchini, grated and excess moisture removed
- 1 medium carrot, grated
- 1 bell pepper, finely chopped
- ½ cup sweetcorn (fresh or canned)
- ½ cup cheddar cheese, shredded
- 2 eggs, lightly beaten
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons vegetable oil (for frying)
Instructions
- Prepare the Vegetables: Grate the zucchini and carrot, then squeeze out excess moisture using a clean kitchen towel. This step ensures the fritters stay crispy.
- Mix the Ingredients: In a large mixing bowl, combine the zucchini, carrot, bell pepper, sweetcorn, and shredded cheddar cheese. Add the eggs, flour, garlic powder, onion powder, oregano, salt, and black pepper. Stir until well combined.
- Form the Fritters: Heat vegetable oil in a large frying pan over medium heat. Scoop about 2 tablespoons of the mixture and shape it into a small patty.
- Cook to Perfection: Place the fritters in the hot pan, ensuring they are not overcrowded. Cook for 3–4 minutes on each side until golden brown and crispy.
- Drain & Serve: Transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce.
Pro Tips for the Best Fritters
- Extra Crispiness: For an even crunchier texture, add a tablespoon of cornstarch to the batter.
- Cheese Variations: Try mozzarella or feta for a different flavor profile.
- Baking Option: If you prefer a healthier alternative, bake the fritters at 400°F (200°C) for 20 minutes, flipping halfway through.
Serving Suggestions
- Pair with a garlic herb dipping sauce or tzatziki.
- Serve alongside a fresh salad for a light meal.
- Enjoy as a sandwich filling with lettuce and tomato.
Why You’ll Love This Recipe
These fritters are easy to make, packed with flavor, and incredibly versatile. Whether you’re looking for a quick snack or a creative way to use up leftover vegetables, this recipe delivers crispy, cheesy goodness in every bite.
Would you like any variations or additional serving ideas?