These Cheesy Vegetable Fritters are a crispy, golden delight packed with fresh vegetables and gooey cheese. They make for a perfect snack, appetizer, or even a light meal. The combination of zucchini, carrots, bell peppers, and cheddar cheese creates a flavorful and satisfying bite. Whether you’re looking for a way to use up leftover veggies or simply craving something crunchy and cheesy, this recipe is easy to make and incredibly delicious.
Ingredients:
For the Fritters:
- 1 medium zucchini, grated
- 1 small carrot, grated
- ½ cup bell pepper, finely chopped
- ½ cup canned sweetcorn, drained
- ½ cup cheddar cheese, shredded
- 2 large eggs
- ½ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 3 tbsp vegetable oil for frying
For the Dipping Sauce (Optional):
- ½ cup sour cream
- ½ tsp dried parsley
- ½ tsp dried oregano
- ¼ tsp garlic powder
- Salt and pepper to taste
Instructions:
Preparing the Fritters:
- Grate and Drain the Zucchini: Place the grated zucchini on a paper towel and press out excess moisture. This prevents soggy fritters.
- Mix the Ingredients: In a large bowl, combine zucchini, carrot, bell pepper, sweetcorn, cheddar cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Heat the Oil: In a large skillet, heat vegetable oil over medium heat.
- Form the Fritters: Scoop about 2 tablespoons of the mixture into the pan, flattening slightly into a fritter shape.
- Cook Until Golden: Fry for about 3 minutes per side, or until crispy and golden brown. Transfer to a paper towel-lined plate to drain excess oil.
Making the Dipping Sauce:
- Mix the Ingredients: In a small bowl, combine sour cream, dried parsley, dried oregano, garlic powder, salt, and pepper. Stir well.
- Chill: Refrigerate for at least 15 minutes to allow flavors to meld.
Serving Suggestions:
- Serve warm with the dipping sauce.
- Pair with a fresh salad for a light meal.
- Enjoy as a side dish with grilled meats or seafood.
Additional Tips:
- Use Different Cheeses: Try mozzarella or feta for a unique twist.
- Make It Spicy: Add a pinch of cayenne pepper or chopped jalapeños.
- Bake Instead of Fry: For a healthier option, bake at 375°F (190°C) for 20 minutes, flipping halfway.
These Cheesy Vegetable Fritters are crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re making them for a quick snack or a party appetizer, they’re sure to be a hit! 🧀🥕🌽
You can find more inspiration here.