Cheesy Taco Potatoes Recipe

Cheesy Taco Potatoes are a hearty, flavor-packed dish that layers crispy roasted potatoes with seasoned ground beef, gooey melted cheese, and all your favorite taco toppings. It’s a one-pan wonder that’s perfect for weeknight dinners, game day spreads, or casual get-togethers. Think of it as a taco casserole meets loaded potato skins—easy to make, endlessly customizable, and guaranteed to disappear fast.


Ingredients:

  • 6 medium russet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 pound lean ground beef
  • 1 packet taco seasoning (or 2 tablespoons homemade)
  • ½ cup water
  • 1 cup shredded cheddar cheese
  • Optional toppings: sour cream, diced tomatoes, green onions, jalapeños, cilantro, avocado, salsa

Instructions:

1. Roast the Potatoes

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper.
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased.
  • Roast for 25–30 minutes, flipping halfway through, until golden brown and fork-tender.

2. Cook the Taco Beef

  • While the potatoes are roasting, heat a large skillet over medium-high heat.
  • Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink—about 5–7 minutes.
  • Drain excess fat if needed.
  • Stir in the taco seasoning and water. Simmer for 2–3 minutes, until the sauce thickens and coats the beef.

3. Assemble the Casserole

  • Transfer the roasted potatoes to a greased 9×13-inch baking dish.
  • Spoon the taco beef evenly over the potatoes.
  • Sprinkle the shredded cheddar cheese over the top.

4. Bake Until Bubbly

  • Return the dish to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.

5. Add Toppings and Serve

  • Let the casserole cool for a few minutes.
  • Top with your favorite taco fixings—sour cream, diced tomatoes, green onions, jalapeños, cilantro, or avocado.
  • Serve hot and enjoy!

Serving Suggestions:

  • Serve with a side of Mexican rice or refried beans.
  • Pair with a crisp green salad or corn on the cob.
  • Add tortilla chips on the side for scooping.

Tips & Variations:

  • Make it spicy: Add chopped jalapeños or use spicy taco seasoning.
  • Swap the protein: Use ground turkey, shredded chicken, or black beans for a different twist.
  • Add veggies: Mix in sautéed bell peppers, corn, or zucchini for extra nutrition.
  • Make it a skillet meal: Cook everything in an oven-safe skillet and bake directly in it for fewer dishes.

Cheesy Taco Potatoes are the ultimate comfort food mash-up—crispy, cheesy, and bursting with taco flavor. Want a breakfast version with eggs and chorizo or a vegetarian twist with black beans and roasted peppers? I’d love to help you whip it up!

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