Cheesy Shrimp Scampi Pasta Bake Recipe

This Cheesy Shrimp Scampi Pasta Bake is a comforting twist on the classic shrimp scampi, combining buttery, garlicky shrimp with a creamy, cheesy pasta baked to golden perfection. The dish is rich, indulgent, and packed with flavor, making it perfect for family dinners or special occasions. With a balance of bright lemon, savory garlic, and gooey melted cheese, this baked pasta is sure to become a favorite.

Ingredients

For the Pasta and Shrimp

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ¼ tsp red pepper flakes
• ½ cup white wine or chicken broth
• Juice and zest of 1 lemon
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste

For the Topping

• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the linguine or spaghetti until al dente, following package instructions.
3. Drain and set aside.

Step 2: Sauté the Shrimp

4. In a large skillet, melt 2 tablespoons of butter over medium heat.
5. Add the shrimp, seasoning with salt and black pepper.
6. Cook for 2-3 minutes per side, until the shrimp turns pink and opaque.
7. Remove the shrimp from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

8. In the same skillet, melt the remaining 2 tablespoons of butter.
9. Add the minced garlic and sauté for 30 seconds, until fragrant.
10. Stir in the red pepper flakes, then pour in the white wine or chicken broth.
11. Let the sauce simmer for 2-3 minutes, allowing the flavors to develop.
12. Add the lemon juice, zest, and heavy cream, stirring until well combined.

Step 4: Combine the Pasta and Sauce

13. Return the cooked shrimp to the skillet.
14. Toss in the drained pasta and mix well until everything is coated in the sauce.
15. Stir in ½ cup grated Parmesan cheese, letting it melt into the sauce.

Step 5: Assemble and Bake

16. Preheat your oven to 375°F (190°C).
17. Transfer the pasta mixture to a greased 9×13-inch baking dish.
18. Sprinkle shredded mozzarella and Parmesan cheese evenly over the top.
19. Bake for 15-20 minutes, until the cheese is melted and bubbly.
20. Remove from the oven and garnish with fresh parsley.

Step 6: Serve and Enjoy

21. Let the pasta bake rest for 5 minutes before serving.
22. Serve warm and enjoy the cheesy, garlicky goodness!

Tips for the Perfect Shrimp Scampi Pasta Bake

• Use fresh shrimp for the best flavor and texture.
• Don’t overcook the shrimp—they should be tender, not rubbery.
• Balance the flavors with fresh lemon juice and zest.
• Customize the cheese by adding Gruyère or Fontina for extra richness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

This Cheesy Shrimp Scampi Pasta Bake is a delicious fusion of classic shrimp scampi and comforting baked pasta. Whether you’re making it for a cozy dinner or a gathering, it’s guaranteed to impress! 🍤🧀✨

For more variations, check out this recipe!