Cheesy Sausage Rolls are a golden, flaky, and flavor-packed snack that combines the richness of melted cheese with the savory goodness of sausage, all wrapped in buttery puff pastry. Topped with a crunchy mix of seeds and herbs, these rolls are perfect for breakfast, brunch, or as a crowd-pleasing appetizer. Whether served warm from the oven or packed for a picnic, they deliver comfort and indulgence in every bite.
Ingredients:
For the Rolls:
- 1 package of puff pastry sheets (thawed if frozen)
- 6 sausages (pork, chicken, or plant-based—your choice)
- 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
- 1 egg (for egg wash)
- Salt and pepper to taste
For the Topping:
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Optional: 1 tablespoon grated Parmesan cheese
Instructions:
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Prepare the Puff Pastry
- On a lightly floured surface, roll out the puff pastry sheets to about ⅛ inch thickness.
- Cut the pastry into rectangles large enough to wrap around each sausage (approximately 4×6 inches).
Step 3: Assemble the Rolls
- Place a sausage in the center of each pastry rectangle.
- Sprinkle a generous amount of shredded cheese over the sausage.
- Fold the pastry over the sausage and cheese, sealing the edges by pressing them together. Use a fork to crimp the edges for a decorative touch.
- Place the rolls seam-side down on the prepared baking sheet.
Step 4: Add the Topping
- Beat the egg in a small bowl to create an egg wash.
- Brush the tops of the rolls with the egg wash to give them a golden finish.
- In a separate bowl, mix the sesame seeds, poppy seeds, oregano, thyme, and Parmesan (if using).
- Sprinkle the seed and herb mixture generously over the egg-washed rolls.
Step 5: Bake
- Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Serving Suggestions:
- Serve warm with mustard, ketchup, or a spicy aioli.
- Pair with a fresh salad or roasted vegetables for a complete meal.
- Great for picnics, lunchboxes, or party platters.
Tips & Variations:
- Cheese Options: Try gouda, pepper jack, or blue cheese for a twist.
- Spicy Kick: Add a dash of hot sauce or chili flakes inside the roll.
- Vegetarian Version: Use plant-based sausages and a mix of sautéed mushrooms and onions.
- Make Ahead: Assemble and freeze unbaked rolls. Bake straight from frozen, adding 5–7 minutes to the baking time.
These Cheesy Sausage Rolls are a celebration of texture and flavor—crispy, cheesy, and deeply satisfying. Would you like a dipping sauce recipe to pair with them, like a smoky tomato chutney or creamy garlic dip?