Cheesy Sausage Rolls Recipe

Cheesy Sausage Rolls are a golden, flaky, and flavor-packed snack that combines the richness of melted cheese with the savory goodness of sausage, all wrapped in buttery puff pastry. Topped with a crunchy mix of seeds and herbs, these rolls are perfect for breakfast, brunch, or as a crowd-pleasing appetizer. Whether served warm from the oven or packed for a picnic, they deliver comfort and indulgence in every bite.


Ingredients:

For the Rolls:

  • 1 package of puff pastry sheets (thawed if frozen)
  • 6 sausages (pork, chicken, or plant-based—your choice)
  • 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
  • 1 egg (for egg wash)
  • Salt and pepper to taste

For the Topping:

  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Optional: 1 tablespoon grated Parmesan cheese

Instructions:

Step 1: Preheat and Prep

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Puff Pastry

  1. On a lightly floured surface, roll out the puff pastry sheets to about ⅛ inch thickness.
  2. Cut the pastry into rectangles large enough to wrap around each sausage (approximately 4×6 inches).

Step 3: Assemble the Rolls

  1. Place a sausage in the center of each pastry rectangle.
  2. Sprinkle a generous amount of shredded cheese over the sausage.
  3. Fold the pastry over the sausage and cheese, sealing the edges by pressing them together. Use a fork to crimp the edges for a decorative touch.
  4. Place the rolls seam-side down on the prepared baking sheet.

Step 4: Add the Topping

  1. Beat the egg in a small bowl to create an egg wash.
  2. Brush the tops of the rolls with the egg wash to give them a golden finish.
  3. In a separate bowl, mix the sesame seeds, poppy seeds, oregano, thyme, and Parmesan (if using).
  4. Sprinkle the seed and herb mixture generously over the egg-washed rolls.

Step 5: Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown.
  2. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

  • Serve warm with mustard, ketchup, or a spicy aioli.
  • Pair with a fresh salad or roasted vegetables for a complete meal.
  • Great for picnics, lunchboxes, or party platters.

Tips & Variations:

  • Cheese Options: Try gouda, pepper jack, or blue cheese for a twist.
  • Spicy Kick: Add a dash of hot sauce or chili flakes inside the roll.
  • Vegetarian Version: Use plant-based sausages and a mix of sautéed mushrooms and onions.
  • Make Ahead: Assemble and freeze unbaked rolls. Bake straight from frozen, adding 5–7 minutes to the baking time.

These Cheesy Sausage Rolls are a celebration of texture and flavor—crispy, cheesy, and deeply satisfying. Would you like a dipping sauce recipe to pair with them, like a smoky tomato chutney or creamy garlic dip?

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