These Cheesy Potato Foil Packets are a simple yet delicious dish that combines tender sliced potatoes, melted cheese, and savory herbs. Whether you’re making them for a cozy family dinner or a backyard barbecue, they’re guaranteed to be a hit! The best part? They’re easy to prepare, require minimal cleanup, and can be baked or grilled. This recipe makes four servings, perfect for a small family.
Cheesy Potato Foil Packets are a flavor-packed side dish that pairs well with any meal. The buttery, cheesy potatoes cook inside the foil, locking in moisture and flavor. The result is crispy edges, gooey melted cheese, and perfectly seasoned potatoes. These packets can be customized with different cheeses, herbs, or even proteins to make them a complete meal.
Ingredients
To make four servings, you’ll need:
- 4 large potatoes, thinly sliced
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup grated Parmesan cheese
- 4 tablespoons butter, melted
- Salt and pepper, to taste
- 4 sheets of aluminum foil
Instructions
Step 1: Preheat the Oven or Grill
- If baking, preheat the oven to 400°F (200°C).
- If grilling, set the grill to medium heat.
Step 2: Prepare the Potatoes
- Wash and thinly slice the potatoes.
- In a large bowl, toss the potatoes with melted butter, salt, and pepper to coat evenly.
Step 3: Assemble the Foil Packets
- Lay out four sheets of aluminum foil.
- Divide the potato mixture evenly among the foil sheets, placing the potatoes in the center.
- Sprinkle shredded cheese, chopped parsley, chives, and grated Parmesan over the potatoes.
Step 4: Seal the Packets
- Fold the foil over the potatoes, sealing the edges tightly to create a packet.
- Make sure the packets are secure to trap steam inside while cooking.
Step 5: Cook the Packets
- Oven Method: Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the cheese is melted.
- Grill Method: Place the packets on the grill and cook for 20-25 minutes, flipping halfway through.
Step 6: Serve & Enjoy
- Carefully open the foil packets and serve the cheesy potatoes hot.
- Garnish with extra chopped herbs if desired.
Why You’ll Love These Foil Packets
✔ Easy to Make – Simple ingredients and minimal prep.
✔ Perfect for Any Occasion – Great for family dinners, BBQs, or camping.
✔ Customizable – Add bacon, chicken, or different cheeses for variety.
✔ Minimal Cleanup – No messy pans—just toss the foil when done!
These Cheesy Potato Foil Packets are a comforting, flavorful dish that’s sure to become a family favorite. Whether you bake them in the oven or grill them outdoors, they’re crispy, cheesy, and absolutely delicious! Enjoy! 😊🥔🧀✨