Cheesy Potato Balls are a crispy, gooey, and utterly irresistible snack that combines the comforting flavor of mashed potatoes with a melty cheese center. Perfect for parties, gatherings, or just as a treat for yourself, these golden bites are easy to make and packed with deliciousness. The creamy interior, crunchy outer layer, and cheesy surprise make them an all-time favorite.
Ingredients:
For the Mashed Potatoes:
- 4 medium-sized potatoes (boiled and mashed)
- 1/4 cup (60ml) milk
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1 tbsp chopped parsley (optional)
For the Filling:
- 1 cup mozzarella cheese (cut into small cubes)
- 1/2 cup cheddar cheese (optional)
For Coating:
- 1/2 cup all-purpose flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
Instructions:
Step 1: Preparing the Mashed Potato Mixture
- Boil the potatoes until fork-tender, then mash them in a large bowl while still warm.
- Add milk, butter, salt, pepper, garlic powder, and onion powder (if using). Mix until smooth and well combined.
- Stir in chopped parsley for an extra fresh flavor (optional). Let the mashed potatoes cool before handling.
Step 2: Assembling the Cheesy Potato Balls
- Take a small portion of mashed potatoes and flatten it in your palm.
- Place a small cube of mozzarella (or cheddar) cheese in the center.
- Carefully wrap the mashed potatoes around the cheese, forming a ball. Ensure the cheese is fully covered.
- Repeat with the remaining mixture and cheese until all potato balls are formed.
Step 3: Coating the Balls for Crispiness
- Roll each potato ball in all-purpose flour, ensuring an even light coating.
- Dip the floured balls into the beaten eggs, coating them well.
- In a separate bowl, mix breadcrumbs, paprika, salt, and black pepper.
- Coat the potato balls with the breadcrumb mixture, pressing gently to adhere.
Step 4: Frying the Potato Balls
- Heat oil in a deep pan over medium-high heat.
- Carefully drop the coated potato balls into the hot oil, frying in batches.
- Fry until golden brown and crispy (about 2-3 minutes per batch).
- Remove and drain on paper towels to absorb excess oil.
Step 5: Serving and Enjoying
- Serve hot with dipping sauces like ketchup, garlic mayo, or ranch dressing.
- Enjoy the crispy, cheesy, and delightful snack!
Final Thoughts:
Cheesy Potato Balls are a guaranteed crowd-pleaser, perfect for appetizers or snacks. You can customize them by adding spices, herbs, or even a spicy kick with chopped jalapeños. Whether for game nights, parties, or a cozy evening at home, these cheesy bites are the ultimate comfort food.
Would you like any variations or healthier alternatives for this recipe? 😊