Craving pizza but want to keep it low-carb? These Cheesy Pepperoni Pizza Roll-Ups are the perfect solution! Made with low-carb tortillas, gooey mozzarella cheese, and savory pepperoni, these roll-ups deliver all the classic pizza flavors without the carb overload. They’re quick to make, packed with flavor, and ideal for a satisfying snack or meal. Whether you’re following a keto-friendly diet or just looking for a fun twist on pizza, these roll-ups are sure to hit the spot.
Ingredients
- 4 low-carb tortillas
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 20–24 slices pepperoni
- 1 tsp Italian seasoning
- Olive oil spray (for crisping)
- Marinara sauce (for dipping, optional)
Instructions
- Preheat the oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the tortillas – Lay out the low-carb tortillas and spread 2 tablespoons of pizza sauce on each one.
- Add the toppings – Sprinkle mozzarella cheese evenly over the sauce, then layer with pepperoni slices. Finish with a dash of Italian seasoning.
- Roll them up – Tightly roll each tortilla from one end to the other, placing them seam-side down on the baking sheet.
- Bake – Lightly spray the tops with olive oil for extra crispiness. Bake for 10–12 minutes, or until the cheese is bubbly and the tortillas are golden brown.
- Serve & enjoy – Slice the roll-ups into bite-sized pieces and serve with marinara sauce for dipping.
These Cheesy Pepperoni Pizza Roll-Ups are a quick, low-carb alternative to traditional pizza, perfect for snacking or meal prep. You can find a similar recipe here. Let me know if you’d like variations or additional tips!