These Cheesy Mashed Potato Puffs are the perfect way to transform leftover mashed potatoes into a crispy, cheesy, and irresistible snack or side dish. With a golden-brown crust and a soft, creamy interior, these puffs are packed with flavor from cheddar cheese, chives, and a hint of seasoning. Whether you’re looking for a fun appetizer or a creative way to repurpose mashed potatoes, this recipe is a winner.
Ingredients:
- Mashed Potatoes – 2 cups (room temperature)
- Large Eggs – 3, beaten
- Cheddar Cheese – 1 cup, shredded
- Bacon Bits – ¼ cup (optional, for extra flavor)
- Chives – ¼ cup, finely chopped
- Black Pepper – ½ teaspoon
- Parmesan Cheese – ¼ cup, grated (for topping)
- Butter or Cooking Spray – for greasing the muffin tin
Instructions:
- Preheat the Oven
- Set your oven to 400°F (200°C) and grease a 12-cup muffin tin with butter or cooking spray.
- Prepare the Mixture
- In a large mixing bowl, combine the mashed potatoes, beaten eggs, shredded cheddar cheese, bacon bits (if using), and chopped chives.
- Season with black pepper and mix until well combined.
- Fill the Muffin Tin
- Spoon the mixture into each muffin cup, filling them about ¾ full.
- Sprinkle grated Parmesan cheese on top for an extra cheesy crust.
- Bake to Perfection
- Place the muffin tin in the preheated oven and bake for 30-35 minutes, or until the tops are golden brown and slightly crispy.
- Cool and Serve
- Let the puffs cool for 5 minutes before carefully removing them from the muffin tin.
- Serve warm with sour cream or a dipping sauce of your choice.
These Cheesy Mashed Potato Puffs are a fantastic way to elevate simple mashed potatoes into a gourmet treat. They’re crispy on the outside, creamy on the inside, and bursting with cheesy goodness. Perfect for brunch, snacks, or even as a side dish for dinner. Enjoy! 🧀🥔😋