Cheesy Mashed Potato Puffs

Ingredients

• 2 cups mashed potatoes (leftovers work great)
• 1 large egg
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 tablespoons chopped fresh chives (or green onions)
• ¼ teaspoon garlic powder
• Salt and pepper, to taste
• ¼ cup all-purpose flour (optional, if your mash is too soft)
• Butter or non-stick spray (for greasing muffin tin)

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with butter or cooking spray.
2. In a large bowl, mix the mashed potatoes, egg, cheddar cheese, Parmesan, chives, garlic powder, salt, and pepper until fully combined. If the mixture is too soft, stir in a bit of flour until it holds shape.
3. Scoop about 1 heaping tablespoon of the mixture into each muffin cup, filling it nearly to the top. Gently press down and shape into a dome.
4. Bake for 20–25 minutes, or until golden brown and crisp on the outside.
5. Let cool for 5 minutes before removing from the muffin tin.
6. Serve warm with sour cream or your favorite dipping sauce.

Let me know if you want a version with bacon, jalapeño, or other variations!