Cheesy Mashed Potato Puffs

Ingredients

• 2 cups mashed potatoes (cold and firm works best)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 eggs
• ¼ cup grated Parmesan cheese
• ¼ cup milk
• ¼ cup chopped chives or green onions
• Salt and black pepper to taste
• Butter or non-stick spray (for greasing muffin tin)

Optional Add-ins:

• Cooked bacon bits
• Garlic powder or onion powder
• Diced jalapeños for spice

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with butter or non-stick spray.
2. In a large bowl, mix together the mashed potatoes, eggs, cheddar cheese, Parmesan, milk, and chives. Season with salt and pepper to taste.
3. Scoop the mixture into the mini muffin tin, filling each cup about ¾ full. Smooth the tops slightly.
4. Bake for 20–25 minutes, or until the tops are golden and the edges are crispy.
5. Let them cool in the tin for 5 minutes before removing. Use a small knife to gently loosen the edges if needed.
6. Serve warm as a snack, side dish, or appetizer. Great with sour cream or ketchup on the side!

Let me know if you want a variation, like making them gluten-free or using sweet potatoes!