These Cheesy Herb Puff Pastry Triangles are the ultimate quick-fix appetizer. With just one sheet of puff pastry and a handful of flavorful ingredients, you can whip up a batch of buttery, crispy bites in under 30 minutes. The filling combines melty cheese, savory bacon (optional), and fresh herbs, all tucked inside flaky pastry and baked to golden perfection. Whether you’re hosting guests or treating yourself, this recipe delivers maximum flavor with minimal effort.
Ingredients:
- 1 sheet store-bought puff pastry, thawed
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ½ cup cooked and crumbled bacon (optional)
- ¼ cup finely chopped fresh herbs (parsley, basil, thyme, or chives)
- 1 egg, beaten (for egg wash)
- Pinch of black pepper
- Optional: sesame seeds or poppy seeds for garnish
Instructions:
1. Prep the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Lightly flour your work surface and roll out the thawed puff pastry into a rectangle.
- Cut the pastry into 12 squares (or rectangles), depending on your preferred size.
- Place the squares on a parchment-lined baking sheet, leaving space between each.
2. Add the Filling
- In a bowl, mix shredded cheese, bacon (if using), chopped herbs, and a pinch of black pepper.
- Spoon a small amount of the mixture onto the center of each pastry square.
- Be careful not to overfill—just enough to keep the edges clean for sealing.
3. Fold and Seal
- Fold each square diagonally to form a triangle.
- Press the edges together firmly, then crimp with a fork to seal.
- This helps prevent the filling from leaking and gives a decorative edge.
4. Brush and Garnish
- Brush the tops of each triangle with beaten egg for a glossy finish.
- Sprinkle with sesame seeds or poppy seeds if desired for extra texture and visual appeal.
5. Bake to Perfection
- Bake in the preheated oven for 15–20 minutes, or until puffed and golden brown.
- Keep an eye on them—once they’re golden and flaky, they’re ready to go!
6. Cool and Serve
- Let the pastries cool for a few minutes before serving.
- Serve warm or at room temperature with dipping sauces like marinara, ranch, or garlic aioli.
Serving Suggestions:
- Pair with a crisp salad or soup for a light meal.
- Serve on a platter with assorted dips for a party spread.
- Add a tropical twist with a pineapple salsa or mango chutney on the side.
Tips & Variations:
- Vegetarian Option: Skip the bacon and add sautéed mushrooms or caramelized onions.
- Sweet Version: Fill with cream cheese and jam, then dust with powdered sugar after baking.
- Sugar-Free Friendly: Use low-fat cheese and skip the garnish for a lighter bite.
- Mini Bites: Cut pastry into smaller squares for bite-sized appetizers.
These puff pastry triangles are flaky, cheesy, and endlessly customizable—just the kind of quick indulgence you love to whip up. Want to try a tropical fruit version next or maybe a sugar-free savory twist? I’ve got plenty more puff pastry magic to share!