These wraps are the perfect fusion of comfort and convenience. Imagine juicy, seasoned chicken sautéed with garlic, folded into a warm tortilla with a creamy cheese blend that melts into every bite. The garlic butter adds richness, while the cheese pulls everything together into a gooey, golden masterpiece. Whether you’re whipping up a quick lunch, prepping for a picnic, or craving a cozy dinner, these wraps deliver bold flavor with minimal effort. They’re also a great way to use up leftover chicken and can be customized with your favorite veggies or sauces.
Ingredients:
For the Chicken Filling:
- 2 cups cooked chicken (shredded or diced; grilled or rotisserie works great)
- 2 tbsp butter
- 3 cloves garlic, minced
- ¼ cup cream cheese, softened
- ¼ cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Wraps:
- 1½ cups shredded mozzarella or cheddar cheese (or a mix)
- 4 large flour tortillas
- 1 tbsp olive oil or butter (for toasting)
- Fresh parsley or chives (optional, for garnish)
Instructions:
- Sauté the Garlic:
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned. This step builds the base of that rich, garlicky flavor. - Mix the Filling:
Add the cooked chicken to the skillet and stir to coat it in the garlic butter. Reduce heat to low and mix in the cream cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well combined and creamy. Remove from heat and set aside. - Assemble the Wraps:
Warm the tortillas slightly to make them more pliable. Lay each tortilla flat and spoon a generous portion of the chicken mixture down the center. Sprinkle a handful of shredded cheese over the top. - Fold and Seal:
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito-style wrap. Press gently to seal. - Toast the Wraps:
Heat a clean skillet or grill pan over medium heat. Brush lightly with olive oil or butter. Place the wraps seam-side down and cook for 2–3 minutes per side, or until golden brown and crispy. The cheese inside should be melted and gooey. - Serve and Enjoy:
Slice the wraps in half and garnish with fresh herbs if desired. Serve with a side of garlic aioli, ranch, or a tangy salsa for dipping.
Tips & Variations:
- Add Veggies: Sautéed mushrooms, spinach, or roasted red peppers make great additions.
- Spice It Up: Add a pinch of red pepper flakes or a drizzle of hot sauce to the filling.
- Make It a Meal: Serve with a side of sweet potato fries, coleslaw, or a crisp cucumber salad.
- Meal Prep Friendly: These wraps can be assembled ahead of time and toasted just before serving. They also freeze well—just wrap tightly in foil and reheat in a skillet or oven.
These Cheesy Garlic Chicken Wraps are the kind of dish that feels indulgent but comes together in a flash. They’re perfect for busy days, lazy weekends, or anytime you want something satisfying without turning on the oven. If you’d like a tropical twist—maybe with pineapple salsa or a coconut-lime drizzle—I’d be thrilled to help you remix it! 🌯🧄🧀
Inspired by MmmRecipes and WeCookRecipes. Let me know if you want a dipping sauce pairing next!