Ingredients
- Bread: 8 slices of thick-cut sourdough, Italian, or French bread.
- Shrimp: 1/2 lb, peeled and deveined.
- Cheese: 1 cup shredded mozzarella and 1/2 cup shredded cheddar.
- Butter: 4 tablespoons unsalted, softened.
- Garlic: 4 cloves, minced.
- Parsley: 1 tablespoon fresh, chopped.
- Olive Oil: 1 tablespoon.
- Seasoning: Salt, pepper, and optional crushed red pepper flakes.
Instructions
- Prepare Garlic Butter: Mix softened butter, minced garlic, parsley, and a pinch of salt in a bowl. Set aside.
- Cook Shrimp: Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, then sauté for 2-3 minutes per side until pink and opaque. Remove from heat and chop into bite-sized pieces.
- Assemble Sandwiches: Spread garlic butter on one side of each bread slice. Place buttered side down, then layer mozzarella, cheddar, shrimp, and another layer of cheese. Top with another slice of bread, buttered side up.
- Cook Sandwiches: Heat a skillet over medium heat. Grill sandwiches for 2-3 minutes per side until golden brown and cheese is melted.
- Serve: Slice in half and enjoy the cheesy, garlicky goodness!
This recipe is perfect for a quick lunch or indulgent dinner. Let me know if you try it! 🧄🧀🍤