Cheesy Garlic Bread

By Muhammad Faizan

Cheesy Garlic Bread

Description:

Cheesy Garlic Bread is a delicious and simple appetizer or side dish made with soft, pillowy bread topped with melted cheese, garlic, and seasoning. Perfect for parties, family gatherings, or as an accompaniment to your favorite pasta or soup.

Ingredients:

  • 1 loaf of bread (French or Italian)

  • 2 cups shredded mozzarella cheese

  • 1 tablespoon garlic powder

  • 1/4 cup grated Parmesan cheese

  • 1/2 cup butter (softened)

  • 1 teaspoon dried oregano

  • 1 teaspoon dried parsley

  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).

  2. Prepare the bread: Slice the loaf of bread into thick slices. Arrange them on a baking tray lined with parchment paper.

  3. Make garlic butter: In a bowl, mix the softened butter, garlic powder, oregano, parsley, salt, and pepper.

  4. Spread garlic butter: Evenly spread the garlic butter mixture on each slice of bread.

  5. Add cheese: Sprinkle the shredded mozzarella and grated Parmesan over the top of each slice.

  6. Bake: Place the baking tray in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden and crispy.

  7. Serve: Remove from the oven and serve hot. Enjoy your cheesy garlic bread!

Notes:

  • You can use fresh garlic instead of garlic powder for a more intense flavor.

  • Add some chili flakes if you prefer a bit of heat.

  • Feel free to experiment with different cheeses such as cheddar or gouda.

Tips:

  • Make sure the butter is softened so it spreads easily over the bread.

  • For a crispier texture, broil the bread for the last 1-2 minutes.

Servings:

  • This recipe serves 4-6 people, depending on portion sizes.

Nutritional Info (per serving):

  • Calories: 220-250 kcal

  • Protein: 7g

  • Carbs: 20g

  • Fat: 15g

  • Fiber: 1g

  • Sodium: 400mg

Benefits:

  • Provides a good source of protein and calcium from the cheese.

  • Can be a comforting, satisfying side dish.

Q&A:

Q: Can I make this ahead of time? A: Yes! Prepare the garlic bread, wrap it tightly in plastic wrap, and store it in the fridge. When ready to bake, just pop it in the oven for about 10 minutes.

Q: Can I use a different type of bread? A: Absolutely! French bread, baguettes, or any soft bread will work well. The texture may vary slightly depending on the bread you choose.

Would you like to adjust or add more information to the recipe?

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