Cheesy Chicken Fritters are a savory and satisfying dish that combines tender chicken with gooey melted cheese, creating a crispy exterior and a soft, flavorful interior. These fritters are versatile and can be served as an appetizer, a main course, or even a snack. Packed with protein and bursting with cheesy goodness, they are perfect for family meals or gatherings. The addition of herbs and spices elevates the flavor, making them a crowd-pleaser for all ages.
Ingredients:
- 1 lb boneless, skinless chicken breasts, finely chopped or ground
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup all-purpose flour
- 2 tablespoons mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vegetable oil (for frying)
Instructions:
Step 1: Prepare the Chicken Mixture
- In a large mixing bowl, combine the finely chopped or ground chicken, mozzarella cheese, Parmesan cheese, eggs, flour, mayonnaise, garlic powder, onion powder, salt, black pepper, and chopped parsley.
- Mix all the ingredients thoroughly until well combined. The mixture should be slightly sticky but hold together.
Step 2: Shape the Fritters
- Scoop about 2 tablespoons of the chicken mixture and form it into a patty or fritter shape. Repeat with the remaining mixture to make multiple fritters.
Step 3: Heat the Oil
- Heat the vegetable oil in a large skillet over medium heat. Ensure the oil is hot but not smoking.
Step 4: Fry the Fritters
- Carefully place the fritters in the hot oil, ensuring not to overcrowd the skillet.
- Cook the fritters for 3–4 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 5: Serve
- Serve the Cheesy Chicken Fritters warm with your favorite dipping sauce, such as garlic aioli, ranch dressing, or spicy sriracha mayo.
- Enjoy them as a standalone snack, or pair them with a fresh salad or steamed vegetables for a complete meal.
Tips:
- For a healthier option, bake the fritters in a preheated oven at 400°F (200°C) for 15–20 minutes, flipping halfway through.
- Add a pinch of red chili flakes or hot sauce to the mixture for a spicy kick.
- Experiment with different cheeses, such as cheddar or pepper jack, for varied flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cheesy Chicken Fritters are a delightful way to enjoy the comforting combination of chicken and cheese. Their crispy texture and rich flavor make them a favorite for both kids and adults. Whether you’re hosting a party or looking for a quick dinner idea, these fritters are sure to impress!