Cheesy Chicken Fritters

By Muhammad Faizan

Cheesy Chicken Fritters

The party hit that even restaurant owners ask for!

These fritters are crispy on the outside, tender inside, loaded with juicy chicken and melty cheese. They require minimal prep and use everyday ingredients — making them an easy crowd-pleaser, snack, or quick dinner.

Ingredients

  • 2 cups cooked chicken breast, finely chopped or shredded

  • 1 cup shredded mozzarella or cheddar (or a blend)

  • 2 large eggs

  • 3 tbsp mayonnaise (adds moisture & tenderness)

  • 3 tbsp all-purpose flour (or cornstarch for gluten-free)

  • 1 small onion, finely chopped (optional but recommended)

  • 1–2 garlic cloves, minced

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika (optional)

  • Oil for frying

Instructions

  1. Prepare the mixture
    In a bowl, combine chicken, shredded cheese, eggs, mayo, flour, onion, garlic, salt, pepper, and paprika.
    Stir until evenly mixed — the mixture will be thick and sticky.

  2. Rest the mixture (important)
    Let it sit for 5–10 minutes.
    This helps the flour absorb moisture, making the patties hold shape.

  3. Heat the pan
    Add a thin layer of oil to a nonstick skillet and heat over medium.

  4. Form fritters
    Scoop spoonfuls of the mixture into the pan, gently flattening into patties.

  5. Cook
    Fry 3–4 minutes per side until golden brown, crispy, and cooked through.

  6. Serve
    Enjoy hot with dipping sauces: ranch, garlic mayo, sweet chili, or sour cream.

Notes

  • You can use rotisserie chicken, canned chicken, or leftover cooked chicken.

  • Flour amount may vary slightly depending on moisture — add 1 extra tablespoon if mixture seems too loose.

  • Don’t cook on high heat—these brown quickly but need time to cook inside.

Tips for Best Results

  • Add green onions or parsley for extra flavor.

  • Add 1–2 tbsp of cream cheese to make them extra creamy.

  • Make them low-carb/keto by replacing flour with almond flour.

  • Make them extra crispy by mixing a little panko into the batter.

Servings

This recipe makes 8–10 fritters (serves 3–4 people).

Approx. Nutritional Info (per fritter)

(Varies by cheese and size)

  • Calories: 120–170

  • Protein: 12–15 g

  • Carbs: 2–5 g

  • Fat: 8–11 g

Benefits of This Recipe

  • Quick (15 minutes prep!)

  • Protein-rich and satisfying

  • Uses leftover chicken

  • Works for low-carb/keto diets

  • Kid-friendly and party-perfect

  • Easy to customize with spices or herbs

Q&A for Cheesy Chicken Fritters

Q1: Can I bake them instead of frying?

Yes! Bake at 400°F (200°C) for 15–18 minutes, flipping halfway.

Q2: Can I freeze them?

Absolutely. Freeze cooked fritters and reheat in an air fryer or oven.

Q3: Can I use raw chicken?

You can, but must finely mince it and cook longer. Using pre-cooked chicken is simpler and safer.

Q4: Can I make them without cheese?

Yes, but they won’t be as moist. Add 1 tbsp extra mayo to compensate.

Q5: How do I keep them from falling apart?

Use the resting time, don’t skip the egg, and make sure the mixture is thick. Add more flour if needed.

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