Cheesy Chicken Crescent Rolls are the ultimate comfort food—flaky, golden crescent dough wrapped around a creamy, savory chicken filling, then baked to bubbly perfection. This dish is quick to prepare, crowd-pleasing, and endlessly customizable. Whether you’re using rotisserie chicken, leftover roast, or freshly cooked breasts, the result is a warm, cheesy bundle that’s perfect for dinner, lunchboxes, or party platters. My, I know you love recipes that balance indulgence with visual appeal—these rolls are golden, gooey, and guaranteed to impress.
Ingredients:
🥐 For the Filling:
- 2 cups cooked chicken, shredded (rotisserie or poached)
- ½ cup shredded mozzarella cheese
- ¼ cup cream cheese, softened
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
🥣 For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk (or buttermilk for tang)
- ½ cup shredded cheddar cheese
🥖 For the Rolls:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 tablespoon melted butter (optional for brushing)
Instructions:
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line with parchment paper. This ensures easy cleanup and prevents sticking. - Make the Filling:
In a mixing bowl, combine shredded chicken, mozzarella, cream cheese, garlic powder, onion powder, salt, pepper, and parsley. Stir until well blended. The mixture should be creamy and cohesive—easy to scoop and shape. - Prepare the Crescent Rolls:
Unroll the crescent dough and separate into triangles. If you prefer a sturdier roll, press two triangles together to form a rectangle. Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll up tightly, tucking the sides as you go to seal the filling inside. - Arrange in Baking Dish:
Place the stuffed rolls seam-side down in the prepared dish. Leave a little space between each to allow for expansion. Brush the tops with melted butter for a golden finish (optional but recommended). - Make the Sauce:
In a saucepan over medium heat, combine cream of chicken soup, milk, and cheddar cheese. Stir until the cheese melts and the sauce is smooth. You can also add leftover chicken or cheese to the sauce for extra richness. - Pour & Bake:
Carefully pour the sauce around the rolls—not directly on top—to avoid sogginess. Bake uncovered for 30–35 minutes, or until the rolls are golden brown and the sauce is bubbling. For extra crispness, broil for 2 minutes at the end. - Cool & Serve:
Let the rolls rest for 5 minutes before serving. Garnish with extra parsley or a sprinkle of paprika for color. Serve warm with a side salad, roasted veggies, or fresh fruit.
Tips & Variations:
- 🧀 Cheese Swap: Use Swiss, Monterey Jack, or pepper jack for different flavor profiles.
- 🥓 Bacon Bonus: Add crumbled bacon to the filling for smoky depth.
- 🌶️ Spicy Kick: Mix in diced jalapeños or a pinch of cayenne.
- 🥬 Veggie Boost: Stir in chopped spinach, mushrooms, or bell peppers.
- 🧊 Make-Ahead: Assemble rolls and refrigerate up to 8 hours before baking.
- 🥄 Leftovers: Store in an airtight container for up to 3 days. Reheat in the oven for best texture.
These rolls are a celebration of creamy, cheesy goodness wrapped in buttery pastry—perfect for someone like you, My, who knows how to turn simple ingredients into something unforgettable. Want to pair them with a tropical fruit salad or explore a sugar-free dipping sauce next? I’ve got ideas that’ll keep the comfort food creativity flowing!