Cheesy carrot flatbread is a delicious fusion of earthy sweetness from carrots and savory richness from melted cheese. It’s a fantastic way to incorporate more vegetables into a dish without compromising on flavor. The dough is light and tender, and the combination of spices gives it an aromatic depth. Whether served as a snack, side dish, or even a base for creative toppings, this flatbread is a must-try. Enjoy it warm with a dip or alongside your favorite meal!
Ingredients:
For the Dough:
- 2 cups all-purpose flour
- 1 cup grated carrots (finely grated for smooth texture)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon baking powder
- ½ cup yogurt (for extra softness)
- 2 tablespoons olive oil
- ¼ cup warm water (adjust as needed)
For the Cheesy Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese (for extra flavor)
- 1 teaspoon dried oregano or Italian seasoning
- ½ teaspoon chili flakes (optional for heat)
For Garnishing (Optional):
- 2 tablespoons fresh chopped parsley or cilantro
- Drizzle of olive oil or melted butter
Instructions:
Step 1: Prepare the Dough
- In a large mixing bowl, combine flour, baking powder, salt, garlic powder, and paprika.
- Add the finely grated carrots and mix well to distribute evenly.
- Stir in yogurt and olive oil, then slowly add warm water, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Cover and let it rest for 15-20 minutes to allow flavors to meld.
Step 2: Roll and Shape the Flatbread
- Divide the dough into 2-4 portions depending on the desired size.
- Roll each piece into a thin oval or round shape, about ¼-inch thick.
- Transfer the flatbreads onto a parchment-lined baking sheet or a hot griddle.
Step 3: Cook the Flatbread
- For Stovetop Cooking:
- Heat a non-stick pan or skillet over medium-high heat.
- Cook each flatbread for about 2 minutes on one side until lightly golden.
- Flip, sprinkle mozzarella and Parmesan cheese over the cooked side, and cover with a lid to melt the cheese.
- Cook for another 2 minutes until the cheese bubbles and the bread is fully cooked.
- For Baking:
- Preheat the oven to 375°F (190°C).
- Place the rolled flatbreads onto a baking sheet and bake for 10 minutes.
- Remove, add cheese toppings, and bake for another 5 minutes until the cheese is melted and bubbly.
Step 4: Garnish & Serve
- Sprinkle dried oregano or chili flakes over the hot cheesy flatbread for extra flavor.
- Drizzle with olive oil or melted butter for a richer taste.
- Garnish with fresh parsley or cilantro for a pop of freshness.
Step 5: Enjoy Your Homemade Flatbread!
- Serve warm with a side of garlic dip, hummus, or tomato-based salsa.
- Pair it with soups or grilled meats for a hearty meal.
- Cut into smaller pieces and serve as cheesy carrot flatbread bites for appetizers.
Tips for the Best Cheesy Carrot Flatbread:
- For a crispier texture, bake at a slightly higher temperature (400°F) for less time.
- Want extra cheesiness? Mix cheese into the dough before rolling.
- Try different cheese varieties like sharp cheddar or gouda for a unique twist.
- For gluten-free options, substitute all-purpose flour with almond or chickpea flour.
Cheesy carrot flatbread is an easy and flavorful recipe that balances sweetness and savory richness perfectly. Would you like to add any extra toppings to customize it? 🍽️✨