This Cheesy Biscuit Bake with Pepper Topping is the ultimate comfort food—flaky, golden biscuits layered with gooey melted cheese and finished with a bold kick of freshly ground black pepper. Whether you’re serving it as a side dish, a brunch centerpiece, or a cozy snack, this bake delivers a satisfying blend of textures and flavors. The crisp biscuit edges contrast beautifully with the soft, cheesy interior, while the pepper adds just enough heat to keep things interesting. It’s quick, customizable, and guaranteed to please a crowd.
Ingredients:
- 1 can (or batch) of biscuit dough (store-bought or homemade)
- 1½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 1–2 teaspoons freshly ground black pepper (adjust to taste)
- 1 tablespoon chopped fresh herbs (optional: rosemary, thyme, or parsley)
- 1 tablespoon melted butter (optional, for brushing)
- Flour, for dusting the surface
Instructions:
1. Preheat the Oven
- Preheat your oven to the temperature specified on your biscuit dough package or recipe—typically 375°F (190°C).
2. Prepare the Dough
- Lightly flour a clean surface and roll out the biscuit dough to about ½-inch thickness.
- Use a cookie cutter or glass to cut the dough into rounds or squares, depending on your preference.
- If using homemade dough, ensure it’s chilled and pliable for easy handling.
3. Layer the Cheese and Pepper
- Place the biscuit pieces on a parchment-lined baking sheet or in a greased baking dish.
- Sprinkle a generous amount of shredded cheese over each biscuit.
- Add a pinch of freshly ground black pepper over the cheese. Adjust the amount depending on your spice preference.
- If using herbs, sprinkle them over the top for added aroma and flavor.
4. Bake
- Bake in the preheated oven for 15–20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- For extra richness, brush the tops with melted butter during the last 5 minutes of baking.
5. Cool and Serve
- Remove from the oven and let cool for 5 minutes.
- Serve warm, either as individual biscuits or sliced into squares if baked in a dish.
Tips for Success:
- Cheese Matters: Use a high-quality cheese that melts well. A mix of sharp cheddar and mozzarella gives both flavor and stretch.
- Customize the Heat: Add a pinch of red pepper flakes or diced jalapeños for extra spice.
- Make It a Meal: Add cooked bacon, sausage, or sautéed onions between the layers for a heartier dish.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven for best texture.
Serving Suggestions:
- Serve alongside scrambled eggs or a breakfast casserole for brunch.
- Pair with tomato soup or chili for a cozy dinner.
- Cut into mini squares and serve as an appetizer at parties.
Why You’ll Love It:
- Quick & Easy: Minimal prep and ready in under 30 minutes.
- Customizable: Use your favorite cheeses, herbs, or add-ins.
- Crowd-Pleaser: Perfect for potlucks, brunches, or weeknight dinners.
- Comforting & Satisfying: Warm, cheesy, and just the right amount of spice.
This Cheesy Biscuit Bake with Pepper Topping is a simple yet indulgent dish that brings people together. Whether you’re cooking for family or entertaining guests, it’s a guaranteed hit. Want a version with caramelized onions or garlic butter next? 🧄🧈