Cheesy Biscuit Bake with Pepper Topping Recipe

This Cheesy Biscuit Bake with Pepper Topping is a comforting, cheesy delight that combines flaky biscuits with gooey melted cheese and a hint of peppery spice. Perfect for breakfast, brunch, or a cozy dinner, this dish delivers a crispy golden crust with a soft, cheesy center. Whether served as a side or the main event, it’s sure to be a crowd-pleaser!

Ingredients:

For the Biscuits:

• 2 cups All-purpose flour
• 1 tbsp Baking powder
• ½ tsp Salt
• ½ cup Unsalted butter, cold and cubed
• ¾ cup Whole milk

For the Cheese Mixture:

• 1 ½ cups Shredded cheddar cheese
• ½ cup Mozzarella cheese
• ½ tsp Garlic powder
• ½ tsp Onion powder
• ½ tsp Black pepper
• ¼ tsp Red pepper flakes (optional, for heat)

For the Topping:

• ½ cup Parmesan cheese, grated
• 1 tbsp Fresh parsley, chopped
• ½ tsp Cracked black pepper

Instructions:

Step 1: Prepare the Biscuit Dough

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Gradually add milk, stirring until a soft dough forms.

Step 2: Assemble the Cheese Mixture

1. In a separate bowl, mix cheddar cheese, mozzarella, garlic powder, onion powder, black pepper, and red pepper flakes.
2. Set aside for layering.

Step 3: Layer the Biscuits and Cheese

1. Roll out the biscuit dough and cut into small squares or rounds.
2. Place half of the biscuit pieces in the prepared baking dish.
3. Sprinkle half of the cheese mixture over the biscuits.
4. Add the remaining biscuit pieces and top with the rest of the cheese mixture.

Step 4: Bake Until Golden

1. Cover with foil and bake for 20 minutes.
2. Remove foil, sprinkle Parmesan cheese, parsley, and cracked black pepper over the top.
3. Bake uncovered for another 10-15 minutes, until golden brown and bubbly.

Step 5: Serve & Enjoy

1. Let the bake cool for 5 minutes before slicing.
2. Serve warm with a side of marinara sauce or a fresh salad.

Customization Ideas:

• Spicy Kick: Add diced jalapeños or smoked paprika.
• Herb Infusion: Mix in rosemary or thyme for extra depth.
• Cheesy Overload: Use Gruyère or Monterey Jack for a richer flavor.

This Cheesy Biscuit Bake with Pepper Topping is a warm, cheesy masterpiece that’s easy to make and perfect for any occasion. Would you like a fusion twist or a nostalgic variation to make it even more unique? 😊

For more inspiration, check out this recipe!