Imagine the heavenly aroma of freshly baked biscuits wafting through your kitchen, combined with the irresistibly gooey goodness of melted cheese. That’s the magic of this Cheesy Biscuit Bake with Pepper Topping. This dish is not just a meal; it’s a comforting embrace on a chilly evening or a delightful addition to any gathering. The golden, crispy exterior of the biscuits gives way to a warm, cheesy center that melts in your mouth with every bite. The subtle heat from freshly ground black pepper enhances the flavors, making this bake a perfect balance of indulgence and spice. Whether you’re looking for a quick weeknight dinner or a satisfying snack, this recipe is sure to become a favorite.
Ingredients
Biscuit Dough
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup whole milk
Cheese & Topping
- 1 ½ cups shredded cheddar cheese
- ½ cup grated mozzarella cheese
- ½ cup Parmesan cheese
- 1 tsp freshly ground black pepper
- ½ tsp red pepper flakes (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Additional Flavor Enhancers
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tbsp melted butter (for brushing)
Instructions
Step 1: Prepare the Biscuit Dough
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add cold, cubed butter and cut it into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
- Gradually pour in milk, stirring until a soft dough forms.
- Transfer the dough onto a floured surface and knead lightly.
Step 2: Shape the Biscuits
- Roll out the dough to about ½-inch thickness.
- Cut into desired shapes using a biscuit cutter or a knife.
- Place the biscuit pieces onto a greased baking dish.
Step 3: Add the Cheese & Pepper Topping
- Sprinkle shredded cheddar, mozzarella, and Parmesan cheese generously over the biscuits.
- Season with freshly ground black pepper and red pepper flakes for a hint of spice.
- Lightly brush melted butter over the biscuits for a golden finish.
Step 4: Bake to Perfection
- Place the baking dish in the preheated oven.
- Bake for 15-18 minutes, or until the biscuits are golden brown and the cheese is bubbly.
- Remove from the oven and let cool slightly.
Step 5: Garnish & Serve
- Sprinkle chopped fresh parsley over the biscuits for a fresh touch.
- Serve warm with a side of marinara sauce or ranch dressing for dipping.
Final Thoughts
This Cheesy Biscuit Bake with Pepper Topping is a simple yet flavorful dish that brings together the best of crispy biscuits and gooey cheese. The black pepper adds a subtle kick, making each bite irresistibly delicious. Whether enjoyed as a snack, appetizer, or side dish, this bake is bound to be a hit at any table!