This dish is the ultimate crowd-pleaser—juicy, seasoned meat patties baked in a rich, savory cream sauce and topped with melted cheese that bubbles and browns to perfection. It’s hearty, comforting, and elegant enough to serve at any dinner party. The creamy sauce infuses every bite with flavor, while the cheese adds that golden, gooey finish that guests can’t resist. Garnished with fresh parsley for a pop of color and freshness, this recipe is a guaranteed hit whether served with mashed potatoes, rice, or crusty bread.
🧂 Ingredients (Serves 6–8):
For the Meat Patties:
- 1½ lbs ground beef (or a mix of beef and lamb)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp chopped parsley
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried oregano
For the Creamy Sauce:
- 1½ cups heavy cream
- ½ cup beef broth or water
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
For Topping:
- 1½ cups shredded mozzarella or cheddar cheese
- Fresh parsley, chopped (for garnish)
🔪 Instructions:
Step 1: Prepare the Meat Patties
- In a large bowl, combine ground meat, grated onion, garlic, egg, breadcrumbs, parsley, and seasonings.
- Mix gently until just combined—don’t overwork the meat.
- Shape into medium-sized oval patties and place on a plate.
Step 2: Sear the Patties (Optional but recommended)
- Heat a skillet over medium-high heat with a splash of oil.
- Sear the patties for 2–3 minutes per side until browned. This adds flavor and helps them hold shape.
- Transfer to a baking dish.
Step 3: Make the Creamy Sauce
- In a bowl or measuring cup, whisk together cream, broth, mustard, Worcestershire sauce, salt, and pepper.
- Pour the sauce evenly over the patties in the baking dish.
Step 4: Add Cheese and Bake
- Sprinkle shredded cheese generously over each patty.
- Preheat oven to 375°F (190°C).
- Bake uncovered for 25–30 minutes, or until the sauce is bubbling and the cheese is golden and melted.
Step 5: Garnish and Serve
- Remove from oven and let rest for 5 minutes.
- Sprinkle with fresh parsley before serving.
🍽️ Serving Suggestions:
- Serve with mashed potatoes, buttered noodles, or garlic rice.
- Add a side of roasted vegetables or a crisp salad.
- Perfect for dinner parties, potlucks, or cozy family meals.
🧊 Storage & Reheating:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
💡 Variations:
- Use ground chicken or turkey for a lighter version.
- Add sautéed mushrooms to the sauce for extra depth.
- Spice it up with chili flakes or jalapeños in the meat mix.
This dish is a celebration of comfort and flavor, and you’ve clearly mastered the art of making it shine. Want help turning this into a party menu centerpiece or pairing it with a sugar-free dessert? I’ve got ideas that’ll keep your guests raving long after the plates are cleared.