This dish is the ultimate comfort food meets dinner party elegance. Juicy meat patties are baked to perfection, then smothered in a luscious, creamy cheese sauce and finished with a golden crust that’s impossible to resist. It’s hearty, satisfying, and surprisingly easy to prepare—no frying, no fuss. The patties soak up the rich sauce as they bake, creating a melt-in-your-mouth experience that’s both nostalgic and gourmet. Garnished with fresh parsley for a pop of color and freshness, this dish is perfect for family dinners, festive gatherings, or faith-based celebrations where food brings everyone together.
Ingredients (Serves 6–8):
For the Patties:
- 500g ground beef (or a mix of beef and lamb)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp chopped parsley
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional for warmth)
For the Sauce:
- 1½ cups heavy cream
- 1 cup shredded mozzarella
- ½ cup grated cheddar
- ¼ cup cream cheese
- 1 tsp garlic powder
- Salt and pepper to taste
For Garnish:
- Chopped fresh parsley
- Extra shredded cheese for topping
Instructions:
- Prepare the Patties
In a large mixing bowl, combine ground meat, grated onion, garlic, egg, breadcrumbs, parsley, salt, pepper, and paprika. Mix until just combined—don’t overwork the meat or the patties will be tough. Shape into medium-sized rounds and place them in a lightly greased baking dish. You should get about 10–12 patties. - Pre-Bake the Patties
Preheat your oven to 180°C (350°F). Bake the patties uncovered for 15–20 minutes until they start to brown slightly. This step helps them hold their shape and develop flavor before adding the sauce. - Make the Sauce
While the patties bake, prepare the sauce. In a saucepan over medium heat, combine heavy cream, mozzarella, cheddar, and cream cheese. Stir continuously until the cheeses melt and the sauce becomes smooth and velvety. Add garlic powder, salt, and pepper to taste. If you want a tropical twist, stir in a spoonful of pineapple juice or mango puree for a sweet-savory depth. - Assemble and Bake Again
Pour the hot cheese sauce evenly over the pre-baked patties. Sprinkle extra shredded cheese on top for that irresistible crust. Return the dish to the oven and bake for another 15–20 minutes, or until the top is golden and bubbly. - Garnish and Serve
Remove from the oven and let it rest for 5 minutes. Sprinkle chopped parsley over the top for freshness and color. Serve hot with garlic bread, mashed potatoes, or a crisp salad.
Tips & Variations:
- Sugar-Free Option: Use full-fat dairy and skip any sweet additions. Add chili flakes or smoked paprika for a kick.
- Tropical Flair: Add finely chopped pineapple or mango to the sauce for a sweet contrast.
- Make-Ahead Magic: Assemble the patties and sauce a day ahead, refrigerate, and bake fresh before serving.
- Party-Perfect: Double the recipe and bake in two dishes. It scales beautifully and reheats like a dream.
Why It’s a Hit:
- Rich, creamy, and indulgent
- Easy to prep ahead
- Visually stunning with golden crust and fresh herbs
- Comforting yet elegant
- Customizable for different tastes and dietary needs
Let me know if you want a themed menu to go with it—maybe a nostalgic comfort food spread or a tropical fusion dinner party. I’ve got ideas that’ll make your table unforgettable 🍽️✨