This dish is a warm hug in a baking dish. Juicy, seasoned meat patties are nestled in a luscious, golden cream sauce, topped with gooey melted cheese and a sprinkle of fresh parsley. It’s the kind of meal that disappears fast at family dinners and potlucks—rich, savory, and deeply satisfying. The creamy sauce infuses the meat with flavor while the cheese adds a decadent finish. It’s easy enough for a weeknight, yet impressive enough for guests.
🧂 Ingredients:
For the Meat Patties:
- 500g ground beef (or a mix of beef and lamb for extra richness)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ½ tsp dried oregano
For the Creamy Sauce:
- 1 tbsp butter
- 1 tbsp flour
- 1 ½ cups milk (warm)
- ½ cup heavy cream
- ½ tsp garlic powder
- ½ tsp mustard (optional, for depth)
- Salt and pepper to taste
Topping:
- 1 ½ cups shredded mozzarella or cheddar cheese
- 2 tbsp chopped fresh parsley (for garnish)
👩🍳 Instructions:
1. Prepare the Meat Patties:
In a large mixing bowl, combine the ground meat, grated onion, garlic, egg, breadcrumbs, parsley, and seasonings. Mix gently but thoroughly until everything is well incorporated. Shape the mixture into medium-sized patties—about the size of your palm and 1-inch thick.
Heat a skillet over medium heat and lightly sear the patties for 2–3 minutes per side. You’re not cooking them through—just giving them a golden crust to lock in flavor. Set aside.
2. Make the Creamy Sauce:
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Slowly add the warm milk, whisking constantly to avoid lumps. Once smooth and thickened, stir in the cream, garlic powder, mustard (if using), salt, and pepper. Let it simmer for 2–3 minutes until velvety.
Taste and adjust seasoning. The sauce should be flavorful but not overpowering—it’s meant to complement the meat.
3. Assemble the Dish:
Preheat your oven to 180°C (350°F).
In a baking dish, pour a thin layer of the sauce to coat the bottom. Arrange the seared patties snugly in the dish. Pour the remaining sauce over and around the patties, making sure they’re mostly covered.
Sprinkle the shredded cheese generously over the top. You can mix mozzarella for stretch and cheddar for sharpness, or use whatever melty cheese you love.
4. Bake to Perfection:
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbling, and slightly golden. The sauce will thicken further and the patties will finish cooking in the oven.
5. Garnish and Serve:
Remove from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley for a pop of color and freshness.
Serve hot with mashed potatoes, garlic bread, or a simple green salad. It’s also divine over buttered rice or pasta.
💡 Tips & Variations:
- Make it tropical: Add a splash of coconut milk to the sauce and top with pineapple bits for a sweet-savory twist.
- Sugar-free option: Use unsweetened almond milk and skip the mustard for a lighter version.
- Party-style: Double the recipe and make mini patties for bite-sized servings at gatherings.
- Vegetarian swap: Use mashed chickpeas or lentils with grated veggies for the patties and veggie broth in the sauce.
Let me know if you want a printable version or ideas for side dishes to pair with it. I can also help you adapt it for a specific event or dietary need. Want to turn this into a festive centerpiece for your next gathering? I’ve got ideas!