Ingredients:
For the cheesecake filling:
- 8 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
For the cookie dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1/3 cup mini chocolate chips (optional)
Instructions:
- Prepare the cheesecake filling:
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. Scoop tablespoon-sized portions onto a wax paper-lined plate and freeze while preparing the cookie dough.
- Make the cookie dough:
- In a large bowl, beat butter and sugars until creamy. Add eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until fully combined. Stir in chocolate chips.
- Assemble the cookies:
- Scoop 3 tablespoons of cookie dough and roll it into a ball. Create a crater in the center with your thumb.
- Place a frozen scoop of cheesecake filling into the crater and mold the dough around it, ensuring the filling is completely enclosed.
- Chill the dough:
- Place the stuffed cookie dough balls on a wax paper-lined plate and freeze for 15 minutes to prevent spreading during baking.
- Bake:
- Preheat the oven to 375°F (190°C). Arrange the chilled cookie dough balls on a parchment-lined baking sheet, spacing them at least 2.5 inches apart.
- Bake for 12-13 minutes, or until the edges are golden brown. Allow the cookies to cool completely on the baking sheet before serving.
Tips and Variations:
- Prevent leaks: Ensure the cheesecake filling is fully enclosed to avoid it escaping during baking.
- Add texture: Mix in chopped nuts or use different types of chocolate chips for variety.
- Storage: Store cookies in an airtight container in the refrigerator to keep the cheesecake filling fresh.
These Cheesecake Stuffed Chocolate Chip Cookies are perfect for parties, special occasions, or simply indulging in a sweet treat. Let me know if you’d like more tips or variations!