Ingredients:
- 1.5 cups graham cracker crumbs
- 2 tablespoons sugar
- 7 tablespoons melted butter
- 32 ounces cream cheese (softened)
- 1 cup sugar
- 2/3 cup sour cream
- 1.5 teaspoons vanilla extract
- 4 large eggs
Instructions:
- Prepare the Crust: Preheat your oven to 325°F (160°C). Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Set aside.
- Make the Filling: Beat the cream cheese until smooth. Add sugar and mix until creamy. Stir in sour cream, vanilla extract, and a pinch of salt. Gradually add lightly beaten eggs, one at a time, mixing gently.
- Assemble and Bake: Pour the filling into the crust. Place the pan on a baking sheet and bake for 50-60 minutes. The center should jiggle slightly when done.
- Cool and Chill: Let the cheesecake cool at room temperature, then refrigerate for at least 6 hours or overnight.
Feel free to add your favorite toppings like fresh fruit, chocolate drizzle, or whipped cream. Let me know how it turns out! 🍰