Cheesecake Fruit Salad Recipe

This Cheesecake Fruit Salad is a perfect fusion of sweet, tangy, and creamy flavors. It blends fresh fruits with a luscious cheesecake mixture, creating a dessert that is both indulgent and refreshing. Whether you’re preparing it for a summer gathering, a potluck, or just a treat for yourself, this dish is sure to impress.

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Ingredients:

For the Fruit Salad:

• 2 cups fresh strawberries (hulled and sliced)
• 2 cups fresh blueberries
• 2 cups fresh raspberries
• 2 cups fresh blackberries
• 1 cup diced pineapple
• 1 cup diced kiwi
• 1 cup diced mango
• 1 cup diced peaches
• 1 cup seedless grapes (halved)
• 1 cup mini marshmallows (optional)

For the Cheesecake Mixture:

• 1 package (8 ounces) cream cheese (softened)
• ½ cup granulated sugar
• ½ cup sour cream
• ¼ cup milk
• 1 teaspoon vanilla extract
• ½ teaspoon lemon zest (optional)

For Garnish:

• ½ cup graham cracker crumbs
• Fresh mint leaves
• Drizzle of honey or caramel sauce (optional)

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Instructions:

Step 1: Prepare the Fruits

1. Wash all the fruits thoroughly under cold water.
2. Pat them dry using a paper towel.
3. Hull and slice the strawberries.
4. Peel and dice the pineapple, kiwi, mango, and peaches.
5. Halve the grapes.
6. Set all the prepared fruits aside in a large mixing bowl.

Step 2: Make the Cheesecake Mixture

1. In a large mixing bowl, combine softened cream cheese, granulated sugar, sour cream, milk, and vanilla extract.
2. Use an electric mixer on medium speed to beat the ingredients until smooth and well-blended.
3. Add lemon zest for a hint of citrus flavor (optional).
4. Continue mixing until the cheesecake mixture is creamy and lump-free.

Step 3: Assemble the Salad

1. Take a large serving bowl or trifle dish.
2. Start with a layer of graham cracker crumbs at the bottom.
3. Add a layer of the prepared fruits, followed by a layer of the cheesecake mixture.
4. Repeat the layers until all the ingredients are used, ending with a layer of the cheesecake mixture.
5. Top with mini marshmallows for an extra touch of sweetness (optional).

Step 4: Chill and Serve

1. Cover the bowl or dish with plastic wrap.
2. Refrigerate for at least 2 hours to allow the flavors to meld together.
3. Before serving, sprinkle some graham cracker crumbs and additional fruit on top for garnish.
4. Add a drizzle of honey or caramel sauce for extra indulgence (optional).
5. Serve chilled and enjoy!

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Tips for the Best Cheesecake Fruit Salad

• Use fresh, ripe fruits for the best flavor and texture.
• Chill the salad for at least 2 hours to enhance the creamy consistency.
• Adjust sweetness by adding more or less sugar based on preference.
• Pair with shortbread cookies or vanilla wafers for a crunchy contrast.

This Cheesecake Fruit Salad is a crowd-pleaser that’s easy to make and perfect for any occasion. Enjoy your cooking! 🍽️

Would you like any variations or substitutions for this recipe? 😊