Cheese Garlic Bread (Air Fryer Pull-Apart Style)

By Muhammad Faizan

Here’s a complete recipe guide for making this mouthwatering Air Fryer Cheese Garlic Pull-Apart Bread — crispy on the outside, soft, buttery, cheesy, and garlicky inside!

Cheese Garlic Bread (Air Fryer Pull-Apart Style)

 Servings

Serves: 4–6 people
Prep Time: 10 mins
Cook Time: 10–12 mins
Total Time: 20–25 mins

Ingredients

  • 1 round loaf of bread (sourdough or crusty Italian bread works best)

  • 4 tbsp butter, melted

  • 3–4 cloves garlic, minced

  • 1 cup mozzarella cheese, shredded (or use a mix of mozzarella and cheddar)

  • 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)

  • ¼ tsp salt

  • ¼ tsp black pepper

  • Optional: 1 tbsp olive oil for brushing, chili flakes for a spicy kick

Instructions

  1. Prepare the Bread

    • Place the bread on a cutting board. Using a serrated knife, cut the bread in a criss-cross pattern — about 1 inch apart — making sure not to cut all the way through the bottom.

  2. Make the Garlic Butter

    • In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper.

  3. Stuff the Bread

    • Gently open the cuts and stuff shredded cheese between the slices.

    • Spoon or brush the garlic butter mixture into all the crevices.

  4. Air Fry

    • Preheat your air fryer to 180°C (350°F) for 3 minutes.

    • Place the bread in the air fryer basket.

    • Cook for 8–10 minutes or until the cheese is melted and the bread is golden brown and crispy.

  5. Serve Hot

    • Carefully remove from the air fryer. Sprinkle extra parsley or chili flakes on top and serve immediately.

Notes & Tips

  • If your bread loaf is large, cut it into halves to fit in the air fryer.

  • Add cooked bacon bits, caramelized onions, or jalapeños for flavor variations.

  • To keep leftovers warm, wrap them in foil and air fry for 2–3 minutes before serving again.

Nutritional Info (per serving, approx.)

  • Calories: 280 kcal

  • Carbs: 25g

  • Protein: 10g

  • Fat: 15g

  • Fiber: 1g

  • Sodium: 380mg

Benefits

  • Quick & Easy: No need to preheat the oven.

  • Crispy Outside, Gooey Inside: Air fryer ensures perfect texture.

  • Customizable: You can make it spicy, herby, or even sweet (using cinnamon butter and cream cheese!).

Q&A

Q1: Can I make this with regular sliced bread?
A: Yes! Stack 2–3 slices together, spread garlic butter, and top with cheese. Air fry for 3–5 minutes.

Q2: What type of cheese melts best?
A: Mozzarella gives the best pull; combine with cheddar or provolone for flavor depth.

Q3: Can I make it vegan?
A: Absolutely. Use vegan butter and plant-based cheese alternatives.

Q4: How do I prevent burning in the air fryer?
A: If the top browns too quickly, cover loosely with foil for the last few minutes of cooking.

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