cheese bread Recipe

Ingredients

• Active Dry Yeast: 2¼ teaspoons (1 packet)
• Sugar: 1 teaspoon
• Warm Water: 1 cup (110°F)
• All-Purpose Flour: 3 cups
• Salt: 1 teaspoon
• Olive Oil: 2 tablespoons
• Cheddar Cheese: 1½ cups (shredded)
• Parmesan Cheese: ½ cup (grated)
• Garlic Powder: 1 teaspoon (optional)
• Dried Italian Herbs: 1 teaspoon (optional)
• Butter: 1 tablespoon (melted, for brushing)

Instructions

1. Activate the Yeast: In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour, salt, garlic powder, and Italian herbs (if using). Add the yeast mixture and olive oil, stirring until the dough starts to come together. Fold in the shredded cheddar and Parmesan cheese.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour as needed.
4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Dough: Punch down the risen dough and shape it into a loaf or press it into a greased baking pan. Let it rest for another 15 minutes while preheating the oven to 375°F.
6. Bake the Bread: Bake the cheese bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
7. Brush with Butter: As soon as the bread comes out of the oven, brush the top with melted butter for a glossy finish. Let it cool slightly before slicing.

Tips

• Customizations: Add jalapeños, sun-dried tomatoes, or chopped olives for extra flavor.
• Serving Suggestions: Pair with soups, pasta, or enjoy it as a snack on its own.
• Storage: Wrap leftovers tightly and store at room temperature for up to 2 days, or freeze for longer storage.

This cheese bread is a crowd-pleaser, combining the irresistible flavors of melted cheese with the comforting texture of homemade bread. Let me know if you’d like more variations or tips!