Ingredients:
For the dough:
- 240 grams (about 1 1/2 cups) all-purpose flour
- 1 teaspoon salt
- 150 milliliters (about 3/5 cup) warm milk
For the filling:
- 150 grams grated cheddar cheese (or your favorite cheese)
- A bunch of parsley, chopped
- A small bunch of dill, chopped
For cooking:
- 60 grams butter, melted
Instructions:
- Prepare the dough:
- In a large mixing bowl, combine the flour and salt. Gradually add the warm milk while stirring with a spoon or spatula.
- Once all the milk is incorporated, knead the dough on a lightly floured surface for a few minutes until smooth and elastic. Let the dough rest while you prepare the filling.
- Prepare the filling:
- In a separate bowl, mix the grated cheddar cheese, chopped parsley, and chopped dill. This mixture will add bursts of flavor and color to your bread.
- Assemble the bread:
- Divide the dough into two equal portions. Roll out one portion into a thin circle on a lightly floured surface.
- Brush the rolled-out dough with half of the melted butter. Spread the cheese and herb mixture evenly over the buttered dough, leaving a small border around the edge.
- Roll out the second portion of dough to a similar size and place it on top of the filling. Press down gently to seal the edges and enclose the cheesy goodness inside.
- Cook the bread:
- Heat a large frying pan over medium heat and add a little melted butter to coat the bottom of the pan.
- Carefully transfer the assembled cheese bread to the pan. Cook for 5-7 minutes per side, or until golden brown and cooked through. The cheese should be melted and bubbly.
- Serve:
- Transfer the cooked bread to a cutting board and slice it into wedges. Serve immediately and enjoy your delicious homemade cheese bread!
Tips and Variations:
- Experiment with cheeses: Mozzarella, Monterey Jack, or a blend of cheeses work well in this recipe.
- Herb substitutions: If you don’t have fresh herbs, use dried parsley and dill for a similar flavor.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
This cheese bread is perfect for a quick snack, a side dish, or even a light meal. Let me know if you’d like more tips or variations!