Cheddar Cheese Quick Bread Recipe

This Cheddar Cheese Quick Bread is a savory, cheesy delight that requires no yeast or kneading, making it an easy and foolproof recipe. With a golden crust and a soft, flavorful interior, this bread is perfect for pairing with soups, serving as a side dish, or enjoying on its own with a smear of butter. The sharp cheddar melts beautifully into the dough, creating a rich and satisfying bite.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1 ½ teaspoons garlic powder
• ½ teaspoon salt
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup milk
• 1 large egg, beaten
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
2. In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
3. Stir in shredded cheddar cheese, ensuring it is evenly distributed.
4. In a separate bowl, whisk together milk, egg, and melted butter.
5. Pour the wet ingredients into the dry mixture and stir until just combined—do not overmix.
6. Transfer the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
8. Let the bread cool on a wire rack before slicing and serving.

This cheesy, garlicky quick bread is a fantastic addition to any meal! You can find more details here.

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Mini Sugar Doughnuts

Description

Soft, fluffy, and coated in a delightful layer of sugar, Mini Sugar Doughnuts are the perfect bite-sized treat for any occasion. Whether enjoyed with coffee, served at a party, or simply as a comforting snack, these doughnuts deliver a satisfying sweetness with a light, airy texture. Unlike traditional deep-fried doughnuts, these mini versions can be baked or fried, making them a versatile and easy-to-make indulgence.

Ingredients

For the Doughnuts:

• 1 ½ cups all-purpose flour
• ¾ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅛ teaspoon ground nutmeg
• 10 tablespoons unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk

For the Sugar Coating:

• 6 tablespoons granulated sugar
• 1 teaspoon ground cinnamon (optional)
• ¼ cup melted butter

Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and grease a mini doughnut pan.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and nutmeg.
3. In another bowl, beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, followed by vanilla extract.
5. Gradually mix in half the flour mixture, then add buttermilk, followed by the remaining flour mixture.
6. Stir until just combined.

Step 2: Bake the Doughnuts

1. Transfer the batter into a piping bag and pipe into the mini doughnut pan, filling each mold ⅔ full.
2. Bake for 7-9 minutes, or until a toothpick inserted comes out clean.
3. Remove from the oven and let cool slightly.

Step 3: Prepare the Sugar Coating

1. In a small bowl, mix granulated sugar and cinnamon.
2. Lightly brush each doughnut with melted butter.
3. Roll the doughnuts in the sugar mixture, ensuring an even coating.

Step 4: Serve & Enjoy

1. Arrange the doughnuts on a serving platter.
2. Enjoy warm or store in an airtight container for up to 2 days.

These mini sugar doughnuts are a delightful way to satisfy your sweet cravings! You can find more details here. Let me know if you’d like any modifications! 🍩✨