Cheddar Cheese Quick Bread is a savory, cheesy, and flavorful bread that requires no yeast, no kneading, and no rising time. It’s perfect for those moments when you want fresh, homemade bread without the hassle of traditional baking. The sharp cheddar cheese adds a rich depth of flavor, while the garlic and butter enhance its aroma and taste. This bread is ideal for serving alongside soups, stews, or simply toasted with butter for a satisfying snack.
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- 1½ cups shredded sharp cheddar cheese
- 1 cup milk
- 1 large egg, beaten
- 2 tablespoons melted butter
- Butter or oil for greasing the pan
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease or spray a loaf pan to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- Stir in the shredded cheddar cheese, ensuring it is evenly distributed.
Step 3: Prepare the Wet Ingredients
- In a separate bowl, whisk together the milk, beaten egg, and melted butter until well combined.
Step 4: Combine the Mixtures
- Pour the wet ingredients into the bowl of dry ingredients.
- Stir gently until just combined—do not overmix, as this can make the bread dense.
Step 5: Transfer to the Loaf Pan
- Spoon or pour the batter into the prepared loaf pan.
- Smooth the top with a spatula if necessary.
Step 6: Bake the Bread
- Place the loaf pan in the preheated oven.
- Bake for 45-50 minutes, or until the top turns a beautiful golden brown.
- Insert a toothpick into the center—if it comes out clean, the bread is done.
Step 7: Cool and Serve
- Remove the bread from the oven and let it cool on a wire rack for about 10 minutes.
- After cooling, remove the loaf from the pan, slice, and serve warm.
Tips for the Best Cheddar Cheese Quick Bread
- Use sharp cheddar cheese for a stronger, richer flavor.
- Avoid overmixing the batter to keep the bread light and tender.
- Experiment with add-ins like chopped green onions, crumbled bacon, or herbs for extra flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Toast slices and serve with butter or jam for a delicious twist.
This Cheddar Cheese Quick Bread is a quick, easy, and foolproof recipe that delivers cheesy goodness in every bite. Whether you enjoy it fresh out of the oven or toasted with butter, it’s sure to become a favorite in your kitchen! 🧀🍞✨