Ingredients:
- For the Cake:
- 2 cups grated cassava (fresh or frozen, thawed)
- 1 cup coconut milk
- 1 cup condensed milk
- ¾ cup evaporated milk
- ¾ cup sugar
- 2 large eggs
- ¼ cup melted butter
- ½ cup grated cheddar cheese
- For the Topping:
- ½ cup condensed milk
- ½ cup coconut milk
- 2 egg yolks
- 2 tablespoons melted butter
Instructions:
- Prepare the Cake Batter:
- Preheat your oven to 175°C (350°F). Grease a baking dish or pan with butter.
- In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, sugar, eggs, and melted butter. Mix well until all ingredients are fully incorporated.
- Pour the mixture into the prepared baking dish. Smooth the top with a spatula.
- Bake the Cake:
- Place the dish in the preheated oven and bake for about 1 hour and 30 minutes, or until the top is golden brown and the cake is set. You can check by inserting a toothpick into the center; it should come out clean.
- Prepare the Topping:
- While the cake is baking, prepare the topping. In a bowl, whisk together the condensed milk, coconut milk, egg yolks, and melted butter until smooth.
- Add the Topping:
- Once the cake is baked, remove it from the oven and pour the topping mixture evenly over the cake. Spread it gently with a spatula to cover the entire surface.
- Broil the Cake:
- Return the cake to the oven and broil for about 15-20 minutes, or until the topping is set and has a golden, slightly caramelized appearance.
- Cool and Serve:
- Allow the cake to cool completely before slicing. Serve at room temperature or slightly chilled. It pairs wonderfully with coffee or tea.
Tips and Variations:
- For added texture, sprinkle grated coconut or more cheddar cheese on top before broiling.
- If you prefer a sweeter cake, increase the amount of sugar in the batter.
- You can also add a layer of macapuno (sweetened coconut strips) for a unique twist.
This Cassava Cake is a crowd-pleaser and perfect for special occasions or as a comforting treat. Its creamy custard topping and chewy base make it a dessert to remember! Enjoy baking and sharing this tropical delight.