Carrot Walnut Cake Recipe

Carrot Walnut Cake is a delightful, moist cake packed with the natural sweetness of carrots and the crunch of walnuts. This classic dessert is lightly spiced with cinnamon and nutmeg, creating a warm and comforting flavor. Whether served plain or topped with a luscious cream cheese frosting, this cake is perfect for any occasion.

Ingredients

For the Cake
  • All-Purpose Flour – 2 ½ cups
  • Baking Powder – 2 teaspoons
  • Baking Soda – 1 teaspoon
  • Salt – 1 teaspoon
  • Ground Cinnamon – 1 teaspoon
  • Ground Nutmeg – ½ teaspoon
  • Vegetable Oil – 1 ⅓ cups
  • Light Brown Sugar – 1 cup
  • Granulated Sugar – 1 cup
  • Large Eggs – 4
  • Vanilla Extract – 2 teaspoons
  • Carrots – 3 cups, grated
  • Walnuts – 1 cup, chopped
For the Cream Cheese Frosting (Optional)
  • Cream Cheese – 8 ounces, softened
  • Unsalted Butter – ½ cup, softened
  • Powdered Sugar – 4 cups
  • Vanilla Extract – 1 teaspoon

Instructions

1. Preheat the Oven
  • Set your oven to 350°F (175°C).
  • Grease and line two 9-inch round cake pans with parchment paper.
2. Mix the Dry Ingredients
  • In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Prepare the Wet Ingredients
  • In a separate bowl, whisk together vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
4. Combine the Batter
  • Gradually add the dry ingredients to the wet mixture, stirring gently.
  • Fold in grated carrots and chopped walnuts until evenly distributed.
5. Bake the Cake
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool completely before frosting.
6. Prepare the Frosting (Optional)
  • In a mixing bowl, beat cream cheese and butter until smooth.
  • Gradually add powdered sugar, mixing until fluffy.
  • Stir in vanilla extract.
7. Assemble the Cake
  • Place one cake layer on a serving plate and spread a generous amount of frosting over the top.
  • Add the second layer and frost the top and sides.
8. Serve & Enjoy
  • Slice and serve with a cup of tea or coffee.
  • Store leftovers in an airtight container in the refrigerator.

Additional Tips

  • Use freshly grated carrots for the best texture and moisture.
  • Make ahead: Bake the cake layers a day in advance and frost before serving.
  • Customize the nuts: Swap walnuts for pecans or almonds for a different flavor.

This Carrot Walnut Cake is a timeless dessert that’s both comforting and indulgent. You can find more details here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top