Carrot Salad with Pineapple & Walnuts Recipe

Carrot salad with pineapple and walnuts is a refreshing, crunchy, and slightly sweet dish that balances textures and flavors beautifully. The natural sweetness of carrots and pineapple pairs perfectly with the nutty crunch of walnuts, while a light dressing enhances the overall taste. This salad is perfect for a side dish, a light lunch, or even a festive addition to a meal.


Ingredients

For the Salad:

  • 3 cups carrot ribbons (from about 6 medium carrots)
  • 3 grilled pineapple rings, chopped
  • ½ cup walnuts, toasted and roughly chopped
  • ⅓ cup dried cranberries
  • 2 scallions, thinly sliced

For the Dressing:

  • 3 tablespoons light mayonnaise
  • 2 tablespoons fresh lemon juice
  • A pinch of salt

Instructions

Step 1: Prepare the Ingredients

  1. Wash and peel the carrots, then use a vegetable peeler to create delicate ribbons.
  2. Chop the grilled pineapple rings into small pieces.
  3. Toast the walnuts in a dry pan over medium heat for 2-3 minutes, stirring occasionally.
  4. Thinly slice the scallions and set all ingredients aside.

Step 2: Make the Dressing

  1. In a large bowl, whisk together light mayonnaise, fresh lemon juice, and salt until smooth.
  2. Adjust seasoning to taste, adding more lemon juice for brightness or salt for balance.

Step 3: Assemble the Salad

  1. Add the carrot ribbons, chopped pineapple, toasted walnuts, dried cranberries, and scallions to the bowl with the dressing.
  2. Toss gently to coat all ingredients evenly.
  3. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Step 4: Serve and Enjoy

  1. Serve chilled or at room temperature as a side dish or light meal.
  2. Garnish with extra walnuts or cranberries for added texture.

Tips for the Best Carrot Salad

  • Use fresh pineapple instead of canned for a more vibrant flavor.
  • Toast the walnuts to enhance their nuttiness.
  • Let the salad chill for at least 30 minutes before serving for the best taste.
  • Experiment with add-ins like raisins, shredded coconut, or a drizzle of honey for extra sweetness.

This carrot salad with pineapple and walnuts is a delightful mix of flavors and textures, perfect for any occasion. Would you like some ideas for tropical or nostalgic variations to match your love for bold flavors? 😊

You can also check out this recipe for another delicious variation!

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