Ingredients
- 3 large carrots, peeled and grated
- 1 cup fresh pineapple chunks (or canned, drained)
- 1/2 cup walnuts, chopped
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon honey
- 1 tablespoon lemon juice (freshly squeezed)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the grated carrots, pineapple chunks, and chopped walnuts.
- In a small bowl, whisk together the mayonnaise, honey, and lemon juice until smooth.
- Pour the dressing over the carrot mixture and toss gently to coat everything evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a refreshing side dish.
Would you like me to help you adjust the recipe for dietary preferences or add any extra tips?